What Is Creole Seasoning Made Of? (8 Creole Ingredients)

Creole seasoning is a mixture of spices commonly used in Louisiana cooking. What does it consist of? Creole seasoning is a blend of herbs and spices that originated from New Orleans. The ingredients include cayenne pepper, paprika, garlic powder, onion powder, salt, black pepper, oregano, thyme, bay leaves, celery seed, mustard seeds, chili powder, and…

What Is Italian Seasoning Made Of? (7 Ingredients)

Italian seasoning is a blend of herbs and spices that originated from Italy. The ingredients include basil, oregano, rosemary, thyme, marjoram, sage, savory, fennel seed, garlic, onion, salt, pepper, sugar, and vinegar. What makes this seasoning unique is its ability to add flavor to food without adding calories. Italian seasoning is often added to pasta…

What Is Poultry Seasoning Made of? (And Used For?)

Poultry seasoning is a spice blend typically used to season chicken dishes. What exactly does poultry seasoning consist of? And why is it called “poultry seasoning”? Poultry seasoning is usually made from salt, pepper, paprika, garlic powder, onion powder, celery seed, thyme, marjoram, sage, rosemary, oregano, and other spices. The name comes from its use…

Best Substitutes For Poultry Seasoning (Check Them Out)

Poultry seasoning has become a staple in our pantry over the years. Unfortunately, it’s also one of those ingredients that can be expensive and hard to find. If you’re looking for a substitute for poultry seasoning, check out these options. Poultry seasoning is a mixture of herbs and spices that gives chicken or turkey meat…

Is Creole Seasoning The Same As Cajun Seasoning?

Cajun seasoning is often confused with Creole seasoning. Which one is better? Is there a difference between them? Cajun seasoning is a spice blend that originated from Louisiana. It was originally created by Chef Paul Prudhomme at Commander’s Palace restaurant in New Orleans. He wanted to create a unique flavor that would complement his gumbo….