Sriracha is a hot sauce that has become a staple at every American table. The spicy red chili pepper paste is now found in almost every grocery store across America. Sriracha was created by David Tran, who started selling his homemade version of the sauce in 1993. He named it after his mother’s birthplace, Si…
Jalapenos are spicy peppers from Mexico. They are often added to dishes such as tacos, burritos, enchiladas, and chili con carne. The problem is that they contain capsaicin, which causes a burning sensation in the mouth. If you don’t want to experience that, then you should try these 12 alternatives instead. Jalapenos come in two…
Which Creole seasoning should I use? Or maybe I should stick to Old Bay? What’s the difference between these two seasonings? The term “Creole” refers to the French settlers who came to Louisiana during the early 19th century. They brought their cooking traditions from France, along with African influences. This resulted in a unique blend…
What is the difference between salt, pepper, and seasoning? They all seem to taste the same. Which one should I use? Salt, pepper, and seasonings are three basic ingredients that add flavor to food. Salt is usually added at the table, while pepper and seasonings are often used before cooking. The main purpose of these…
Adobo seasoning is a staple in Filipino cuisine. If you want to replicate its flavor without using the original recipe, then you should try these three alternatives. Adobo seasoning is a blend of spices and herbs that gives Filipino dishes their unique taste. The ingredients include garlic, onion, black pepper, white vinegar, salt, soy sauce,…
Seafood seasonings are a great way to add flavor to seafood dishes without using salt or other additives. They also provide extra nutrients and health benefits. What exactly does seafood seasoning contain? Let’s take a look at the top eight ingredients. Seafood seasoners are often made from fish oil, seaweed extract, herbs, spices, and other…
Are you looking for a new way to spice up your food? Try these tasty alternatives to Greek seasoning. Greek seasoning has become a staple in American kitchens. It adds flavor to meats, vegetables, salads, soups, and even desserts. The problem is, it contains high amounts of sodium and other additives. There are plenty of…
Msg seasoning is a common ingredient in Chinese food. If you don’t want to eat MSG anymore, then you should try these 12 alternatives 12 Best MSG Seasoning Substitutes MSG monosodium glutamate is a flavor enhancer used in many processed foods. It is a salt substitute that adds savory taste to foods. MSG is derived…
Jerk seasoning is a Jamaican spice mix that contains garlic, onion, thyme, ginger, scotch bonnet peppers, and other spices. The main ingredient is jerk seasoning sauce, which is made from Scotch Bonnet peppers. What else does it contain? Jerk seasoning has become very popular in recent years. As a result, many restaurants now offer their…
Creole seasoning is a staple in American cooking. Unfortunately, it has become very expensive lately. What should I use instead? Creole seasoning is a blend of spices that originated from Louisiana. The spice mix was originally created by French settlers who brought their recipes back home after living in New Orleans. Today, the spice mix…