Creole Seasoning Vs Old Bay (Which Should You Use?)

Which Creole seasoning should I use? Or maybe I should stick to Old Bay? What’s the difference between these two seasonings? The term “Creole” refers to the French settlers who came to Louisiana during the early 19th century. They brought their cooking traditions from France, along with African influences. This resulted in a unique blend…

Best Substitute For Adobo Seasoning (Top 3 Choices)

Adobo seasoning is a staple in Filipino cuisine. If you want to replicate its flavor without using the original recipe, then you should try these three alternatives. Adobo seasoning is a blend of spices and herbs that gives Filipino dishes their unique taste. The ingredients include garlic, onion, black pepper, white vinegar, salt, soy sauce,…

What Is Seafood Seasoning Made Of? (Top 8 Ingredients)

Seafood seasonings are a great way to add flavor to seafood dishes without using salt or other additives. They also provide extra nutrients and health benefits. What exactly does seafood seasoning contain? Let’s take a look at the top eight ingredients. Seafood seasoners are often made from fish oil, seaweed extract, herbs, spices, and other…

Best Substitute For Greek Seasoning (You Gotta Taste Them)

Are you looking for a new way to spice up your food? Try these tasty alternatives to Greek seasoning. Greek seasoning has become a staple in American kitchens. It adds flavor to meats, vegetables, salads, soups, and even desserts. The problem is, it contains high amounts of sodium and other additives. There are plenty of…

What Is A Good Substitute For Creole Seasoning?

Creole seasoning is a staple in American cooking. Unfortunately, it has become very expensive lately. What should I use instead? Creole seasoning is a blend of spices that originated from Louisiana. The spice mix was originally created by French settlers who brought their recipes back home after living in New Orleans. Today, the spice mix…