Cajun seasoning has become a staple in American cooking. The spicy blend of herbs and spices is often added to dishes such as gumbo, jambalaya, and crawfish étouffée. But did you know that cajun seasoning isn’t really authentic Cajun food at all? In fact, it was created by a chef who wanted to add some…
Cajun seasoning is a spice blend that originated from Louisiana. The ingredients include celery seed, paprika, garlic powder, onion powder, salt, black pepper, oregano, thyme, bay leaves, cayenne pepper, and other spices. What exactly does each ingredient contribute to the flavor? Cajun seasonings are often used in dishes such as gumbo, jambalaya, crawfish étouffée, and…
Ranch seasoning is a spice blend that comes in many varieties. Some brands contain garlic powder, onion powder, salt, pepper, paprika, oregano, thyme, rosemary, sage, marjoram, basil, celery seed, cayenne pepper, mustard seeds, turmeric, ginger, cinnamon, nutmeg, cloves, mace, cardamom, bay leaves, coriander, fennel, caraway, chives, parsley, and other spices. Ranch seasoning is often added…
Crab boil seasoning is used to flavor crabs and other seafood dishes. It is usually prepared from crab shells, salt, pepper, garlic powder, celery seed, bay leaves, mustard seeds, and sometimes other spices such as paprika, cayenne pepper, and chili peppers. This mixture is cooked together until the flavors blend well. Crab Boil Seasoning Substitutes…