What To Do With Leftover Sweet Potato Pie Filling?

You’ve baked a delicious pie and now you want to use the leftovers. What should you do with them? Sweet potatoes are a great source of fiber, potassium, vitamin C, iron, magnesium, folate, and beta-carotene. They also contain antioxidants that fight free radicals and reduce inflammation. Leftover sweet potato pie filling makes a great topping…

Is It Safe to Eat Potato Skin? (Surprising Answer & Facts)

Potato skin contains nutrients and minerals that are beneficial for our health. However, some say potato skins are toxic and should never be eaten. Is it true? Potatoes are rich in potassium, vitamin C, fiber, folate, magnesium, iron, zinc, copper and manganese. They also contain antioxidants such as beta carotene, lutein, zeaxanthin and lycopene. It…

Tortilla Chips Vs Potato Chips: What’s The Difference?

Potato chips are often considered healthier than their fried counterparts, but they aren’t always better for you. In fact, some potato chip varieties contain ingredients that can cause serious health problems. Potatoes are a staple food around the globe. They’re inexpensive, versatile, and nutritious. Most people love them because they taste great. But did you…