Recent Articles
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Spaghetti sauce is one of those things that everyone loves.
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Whether it’s spaghetti or meatballs, no one wants to eat anything without it. But did you know that there are two types of sauces? One is called…
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Is strawberry a fruit or vegetable?
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The question has been asked since the beginning of time. Some say strawberries are fruits, some say they are vegetables. There are even those who claim both. Strawberries…
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Turnips and jicamas are both root vegetables, but they look very different.
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Which one is better for you? Jicama is a type of turnip. They are related to radishes, carrots, parsnips, and rutabagas. Jicama has a firm texture and crunchy…
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Potato skin contains nutrients and minerals that are beneficial for our health.
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However, some say potato skins are toxic and should never be eaten. Is it true? Potatoes are rich in potassium, vitamin C, fiber, folate, magnesium, iron, zinc,…
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Are you looking for a natural way to boost your energy levels without caffeine or sugar?
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If yes, then you should try Juniper berries. They contain high amounts of antioxidants and nutrients that can help improve your mood and give you a…
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Zucchini and yellow squash are some of the easiest vegetables to store.
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They don’t require much space or refrigeration, and they last well in the refrigerator. If you’ve never tried storing them before, you might be surprised at…
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You’ve probably seen them both before, but now you want to know how to tell them apart.
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The difference between nutmeg and mace is subtle, but it matters. Maces are dried berries from the fruit of the Myristica fragrans tree, native to Indonesia…
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Are Jicama and Daikon the same or different?
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What makes them different? Which one should I eat? Jicama is a root vegetable native to Mexico and Central America. It has a crisp texture similar to water…
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Are mashed potatoes really the only option for potato lovers?
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There are plenty of alternatives out there, from cauliflower mash to sweet potato fries. Which ones are worth trying? Mashed potatoes are delicious and versatile. They can be…
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How to thicken tomato sauce without using flour or cornstarch?
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If you want to thicken tomato sauce, then you should try these proven methods. : 1 Cook pasta until al dente tender but firm. 2 Add tomatoes…
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Tomato sauce has always been a staple in my kitchen.
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I love using fresh tomatoes in sauces and soups because they add such a great flavor. Unfortunately, sometimes the tomato juice separates out from the rest…
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Chorizo and longaniza are two types of sausage from Spain.
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They look similar, but they taste very different. Which one should you choose? Longaniza is a type of Spanish chorizo, which is usually made from pork. It has…
