Recent Articles
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Ground beef is a staple in American kitchens, but some people are concerned about the color of their meat.
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What exactly is pink ground beef? And should you worry about it? Pink ground beef is simply beef that has been cooked at high temperatures for a…
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Have you ever tried to thicken pizza sauce at home?
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If yes, then you probably know that it’s quite tricky. The problem lies in the fact that tomato sauces tend to get watery after cooking. This makes…
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Yuca and Jicama are both root vegetables from the same family, but they look very different.
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Which one should you eat? Yuca also known as cassava is a starchy tuber native to Central America and South America. It has a sweet flavor and…
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Tomato sauce is the perfect condiment for pasta or pizza, but sometimes it seems too watery.
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How can you thicken tomato sauce without using flour or cornstarch? There are several ways to thicken sauces, but they all require some sort of thickening…
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Potatoes are a staple food around the globe.
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They are cheap, nutritious, versatile, and delicious. Jicamas are also a great source of fiber and potassium. Which one would you choose? There are two main types of…
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Tomato sauce has always been a staple in my kitchen.
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I love its versatility and ability to add flavor to almost anything. However, tomato sauces tend to get watery after they sit around for awhile. How can…
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Chicken enchiladas are delicious, but they also contain high amounts of sodium.
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Are they really good for you? Chicken enchiladas are a Mexican dish consisting of chicken pieces wrapped in corn tortillas and covered with red sauce. They are…
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Tomato sauce is probably one of the most common sauces around.
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If you want to impress someone at dinner or serve something delicious at a party, chances are tomato sauce is going to be involved. There are…
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Jicama is a root vegetable native to Mexico and Central America.
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It has a crisp texture and crunchy flavor similar to water chestnuts. The name comes from its resemblance to jícama, a Mexican fruit. Jicama is also known…
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Have you ever tried to thicken tomato sauce for pasta?
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If yes, then you know how challenging it can be. The problem is that tomato sauces tend to get watery over time. This is because tomatoes contain…
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What is the difference between tomato and berry?
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Is it really true that tomatoes are berries? Tomatoes are fruits, while berries are vegetables. They both come from the same plant family, Solanaceae, but they look…
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Zucchini bread has always been a favorite snack for me.
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I love its moist texture and sweet flavor. Unfortunately, zucchini bread tends to get stale very quickly. How can I store zucchini bread without it going bad? Zucchini…















