7 Best Red Curry Paste Substitutes

Red curry paste is a staple ingredient in Thai cuisine.
If you want to enjoy authentic Thai food at home, then red curry paste is essential.
Unfortunately, it can be expensive.
Luckily, there are some great substitutes out there.

Thai food has become very popular over the years.
The country is known for its delicious dishes, such as curries, noodles, and rice.
One of the most common ingredients in Thai cooking is red curry paste.
This spicy condiment is often served alongside chicken or seafood.

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There are several types of red curry paste, but the most commonly used type is red curry paste from Thailand.
There are many brands available, but they all contain similar ingredients.
Some of these include fish sauce, sugar, garlic, ginger, lemongrass, shallots, and lime leaves

Best Red Curry Paste Substitutes

Red curry paste is a popular Thai condiment used in many dishes. It is usually made from red chilies, lemongrass, galangal, garlic, shrimp paste, lime juice, coconut milk, salt, sugar, and other spices. It is typically served with curries, stir fried vegetables, and soups.
There are different types of red curry pastes available in the market. These pastes vary in color, flavor, and texture. Here we have listed some of the best red curry paste substitutes that you can try.
1. Red Curry Paste – This is the most common type of red curry paste. It contains chili peppers, lemongrass and galangal.

1. Homemade Red Curry Paste

Homemade red curry paste is very easy to make. Just mix together equal parts of dried red chilies, turmeric powder, coriander seeds, cumin seeds, black pepper, ginger, garlic, shallots, lemongrass stems, and galangal. Add salt and sugar to taste. Grind the mixture into a fine paste using a mortar and pestle. Store in airtight containers.
2. Thai Kitchen Red
Curry Paste
Answer : Thai Kitchen Red Curry Paste is a good substitute for homemade red curry paste. It comes in a jar and contains red chilies, lemons, garlic, ginger, shallots, tamarind, palm sugar, fish sauce, and coriander seeds.

2. Penang Curry Paste

Penang Curry Paste is a good alternative to Thai Kitchen Red Curry Paste. It contains red chilies, shallots, garlic, ginger, lime leaves, tamarind, coconut milk, and shrimp paste.
3. Madras Curry Paste
Answer: Madras Curry Paste is another great option for making red curry paste. It contains red chiles, shallots, garlic cloves, ginger, lemon grass, tamarind, and coconut milk.

3. Curry Powder

Curry powder is a blend of spices used to flavor dishes. It usually includes turmeric, coriander, cumin, fennel, mustard seeds, chili peppers, and other ingredients.
4. Garam Masala
Garam masala is a spice mixture used in Indian cuisine. It typically consists of black pepper, cinnamon, cardamom, nutmeg, clove, mace, bay leaf, and sometimes cloves, star anise, and/or saffron.

4. Massaman Curry Paste

3. Curry Powder
CURRY POWDER IS A BLEND OF SPICES USED TO FLAVOR DISHES. IT ALMOST ALWAYS INCLUDES TURMERIC, CORIANDER, CUMIN, FENNEL, MUSTARD SEEDS, CHILIES AND OTHER INGREDIENTS.
4. Garama Masala

5. Madras Curry Paste

1. Massaman Curry Paste – This curry paste is very popular in Indonesia. It is used to flavor dishes such as Nasi Goreng Indonesian Fried Rice and Ayam Penyet Grilled Chicken.
2. Curry powder – This spice blend contains turmeric, coriander, cumin, fennel, mustard seeds, chili peppers and other spices. It is usually added to curries and stews.

6. Vindaloo Curry Paste

Madras curry paste is a spicy Indian curry paste. It is used to flavour dishes such as sambar, rasam, dal, idli, vada, chutney, kadai paneer, biryani and many others.
Massaman curry paste is a Thai
curry paste. It is similar to Madras curry paste but it does not contain any chillies.
Curry powder is a spice mix containing turmeric, coriandrum, cumin, fenugreek, mustard seeds, chili pepper and other spices. It can be used to flavour dishes such a curries, soups, stir fries, salads and breads.

7. Green Curry Paste

Green curry paste is a popular Thai curry paste. It contains lemongrass, galangal, lime leaves, shallots, garlic, ginger, tamarind, coconut milk and fish sauce.
8. Garlic Chives
Chives are a type of herb that grows in temperate regions around the world. In Asia, they are known as Chinese chives Chinese chive or green onions. They are widely used in Asian cuisine.

What Happens When You Substitute Red Curry Paste in a Recipe?

Red curry paste is a popular ingredient in Thai cuisine. It is usually made from red chillies, turmeric, coriander seeds, cumin seeds, shrimp paste, salt, sugar, and coconut milk.

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