How To Use Curry Paste Without Coconut Milk
Curry paste is a common ingredient in Thai cuisine. It adds flavor and aroma to dishes. The main ingredients include fish sauce, garlic, ginger, lemongrass, turmeric, cilantro, lime juice, and coconut milk. Curry paste is usually made from fermented fish sauce and spices. It is commonly used in curries, stir fries, soups, salads, and desserts….