Curry sauce has become a staple in Indian cuisine. But did you know that some brands contain dairy or eggs? Is it safe to eat curry sauce without knowing whether it contains animal ingredients? Curry sauce is a thick sauce commonly served over rice or other dishes. The sauce is usually red and spicy, and…
Curry sauce is a staple at every Indian restaurant across the globe. What exactly is it? And why should you try it out? The curry sauce is a thick, creamy mixture of spices and herbs that gives Indian dishes their unique flavor. It’s also known as korma or masala dal. It’s often served alongside rice…
Thai curry is a staple food in Thailand. There are many types of Thai curries, each with its unique flavor. How would you describe them? Thai cuisine has become very popular around the globe due to its distinctive flavors and ingredients. The country has a rich history of culinary arts, dating back thousands of years….
Curry paste is a common ingredient in Thai cuisine. It adds flavor and aroma to dishes. The main ingredients include fish sauce, garlic, ginger, lemongrass, turmeric, cilantro, lime juice, and coconut milk. Curry paste is usually made from fermented fish sauce and spices. It is commonly used in curries, stir fries, soups, salads, and desserts….
Panang curry is a type of Thai cuisine that originated from Malaysia. The dish consists of chicken or beef cooked in coconut milk and spices. Is panang curry spicy? Panang curry is a popular Malaysian food that has become very popular worldwide. It is usually served with rice and vegetables. Panang curry is typically spicier…
How hot is yellow curry? If you’ve ever had Indian food, then you probably already know that the answer is yes. But did you know that the heat level of a dish depends on the amount of spice added? In this article, we’ll explain you how to tell whether or not a dish is spicy….
Have you ever wondered what green curry tastes like? If yes, then you might want to try out this recipe. This Thai dish has become very popular over the years because it is delicious and nutritious at the same time. Green curry is a spicy Thai dish that is often served with rice or noodles….
Madras curry powder vs garam masala. Which one should I use? Both these spices are used extensively in Indian cooking. They both add flavor to dishes and give them a distinctive taste. But which one is better? There are several differences between these two spices. For example, garam masala has more ingredients than madras curry…
There are two types of curry sauces – Panang and Massaman. Both are delicious, but which should you use? The Panang sauce is a rich coconut milk base with a variety of spices added. This type of curry is often served with rice or noodles. On the other hand, the Massaman curry has a milder…
Yellow curry is a Thai dish that has become very popular around the globe. What does yellow curry taste like? The word “curry” comes from the Sanskrit word kari meaning “to cook” or “to boil”. In Thailand, yellow curry is traditionally served with rice, but it can also be eaten with noodles or bread. There…
