Most of us love soft pretzels, but they don’t always last long enough to enjoy them all.
What should you do with leftover pretzels?
Soft pretzels are a delicious snack food made from dough rolled into a thin sheet and then cut into bite-sized pieces.
They are usually served warm or cold, and are often eaten at baseball games and other sporting events.
Leftover pretzels can be stored in the refrigerator for up to two days.
If you want to eat them later, reheat them in the oven for five minutes at 350 degrees Fahrenheit 177 degrees Celsius
If you have leftover pretzels, you can use them to make bread crumbs. Just soak the pretzels in cold water overnight. Then drain off the water and dry the pretzels thoroughly. Put the pretzels into a blender and pulse until they become fine crumbs. Add salt if desired. Use the pretzel crumbs in recipes such as meatloaf, casseroles, or even pizza crusts.
Use them as a base for homemade cheese sauce
You can use pretzels to make cheese sauce. Simply put the pretzels in a bowl and pour melted butter over them. Let the mixture sit for about 30 minutes. After that, stir the pretzels around and let them cool completely. Once cooled, transfer the mixture to a food processor and pulse until the mixture becomes coarsely ground. Add salt and pepper to taste. Store the cheese sauce in an airtight container in the refrigerator. It will last for several weeks.
Make popcorn balls
Answer: Popcorn is a great snack but it can get boring after awhile. To spice things up, try making popcorn balls. Mix together 1 cup of popped corn kernels, 2 cups of mini marshmallows, and ½ cup of chocolate chips. Roll the mixture into balls and place them on wax paper. Melt ¼ cup of semi sweet chocolate chips and drizzle the chocolate over the popcorn balls. Chill the popcorn balls in the fridge for about 15 minutes. Serve chilled.
Use them as a pizza crust
Pretzel sticks are perfect for making pizza crusts. Just mix together 3 cups of plain pretzels, 1 teaspoon of sugar, and 1 tablespoon of olive oil. Spread the mixture onto a baking sheet lined with parchment paper. Bake the pretzels in the oven for 10 minutes at 350 degrees F. Remove from the oven and allow the pretzels to cool completely. Cut the pretzels into strips using a pizza cutter. Place the pretzel strips on a cookie sheet and bake them again for 5 minutes at 400 degrees F. Allow the pretzels to rest for about 20 minutes. Then, sprinkle the pretzels with Parmesan cheese and serve.
Make pretzel crumbs for meatloaf, burgers, or fish cakes
You can use pretzel sticks to make delicious meatloaf, burgers and fish cakes. Mix together 2 cups of breadcrumbs, 1 cup of grated cheddar cheese, 1/2 cup of chopped onions, 1 egg, 1/4 cup of milk, 1/2 teaspoon of salt, 1/8 teaspoon of pepper, and 1/4 cup of butter. Add the pretzel sticks to the mixture and combine well. Shape the mixture into balls and place them on a greased baking pan. Bake the meatballs in the oven for 30 minutes at 375 degrees F. Let the meatballs rest for 15 minutes before serving.
Use pretzel sticks to make tasty chicken nuggets
Mix together 4 cups of breadcrumbs and 1/2 cup of parmesan cheese. In another bowl, whisk together 1 egg and 1/3 cup of milk. Dip each piece of chicken in the egg mixture and then coat with the breadcrumb mixture. Fry the chicken pieces in hot oil until golden brown. Drain on paper towels and let the chicken cool. Serve the chicken nuggets warm.
Turn them into pancakes
To turn pretzels into pancake batter, mix together 3 eggs, 1/4 cup milk, 1 tablespoon of sugar, 1/4 teaspoon of salt, and 1/4 teaspoon of vanilla extract. Stir in 1 cup of flour, 1/2 cup shredded cheddar cheese, and 1/2 cup crushed pretzels. Pour the batter onto a greased skillet and bake at 350 degrees F for 20 minutes. Turn the pancakes over and continue baking for 10 more minutes. Remove from the oven and serve immediately.
Make pretzel doughnuts
Add 1 cup of flour, 2 teaspoons of baking powder, 1/2 teaspoon salt, and 1/2 teaspoon cinnamon to 1/2 cup of water. Beat together 1 egg and 1 tablespoon of milk. Combine the wet ingredients with the dry ingredients and add 1/2 cup of melted butter. Roll the dough into balls and flatten slightly. Place the flattened dough balls on a greased cookie sheet. Bake at 400 degrees F for 8 minutes. Cool completely and dip in icing.
Turn them into stuffing
Mix together 1 cup of bread crumbs, 1/2 cup of chopped pecans, 1/2 cup each of dried cranberries and raisins, 1/4 cup of grated Parmesan cheese, 1/4 cup each of minced parsley and thyme, 1/4 teaspoon each of salt and pepper, and 1/8 teaspoon of nutmeg. Add 1/3 cup of olive oil and stir well. Stuff the mixture into the hollowed-out centers of 4 whole wheat rolls. Wrap tightly in plastic wrap and refrigerate overnight. Unwrap the rolls and bake at 375 degrees F for 15 minutes. Serve warm.
Turn them into soft pretzel nuggets
To make soft pretzels, combine 2 cups of flour, 3 teaspoons of baking soda, and 1/2 teaspoon of salt in a medium bowl. Stir in 1 cup of milk until combined. Let stand 10 minutes. Roll dough into balls about 1 inch in diameter. Place balls on a greased cookie sheet and flatten slightly. Bake at 400 degrees F for 12 minutes. Cool completely on wire racks. Combine 1/2 cup of melted butter, 1 tablespoon of sugar, and 1/2 cup of honey in a small saucepan. Bring to a boil over medium heat, stirring constantly. Remove from heat and add 1 teaspoon of cinnamon. Pour glaze evenly over cooled pretzels.
Add them to a soup as a thickener
You can add them to soups or stews as a thickener. Simply place the pretzels in a blender along with enough broth to cover them. Blend until smooth. Add the mixture back to the pan and bring to a simmer. Simmer for 5 minutes. Serve immediately.
Dip them into chocolate
To dip them into chocolate, simply melt chocolate chips in a double boiler or microwave. Dip each pretzel into the melted chocolate and set on wax paper to cool.
Make some puddings
You can make pudding using different ingredients such as milk, sugar, eggs, flour, vanilla extract, cinnamon, nutmeg, and butter. To make pudding, mix together the dry ingredients flour, sugar, baking powder, salt and wet ingredients milk, egg. Add the wet mixture to the dry mixture and stir until combined. Pour the batter into a greased pan and bake according to package directions.
Pudding is a dessert that is usually served warm. It is very popular around the world. Pudding is a thickened liquid that contains solids suspended in it. It is generally cooked in a saucepan or casserole dish.
How do I make the pretzel dough?
To make the pretzel dough, we need to mix the flour, salt, sugar, yeast, and butter together. Then we need to knead the mixture until it becomes smooth. After that, we need to let it rest for about 10 minutes. We need to roll the dough into a ball shape and cut it into pieces. Next, we need to put the pieces into a bowl and cover them with plastic wrap. Let them sit for another 20 minutes. Then we need to take the dough out from the bowl and let it rest again for another 5 minutes. Finally, we need to roll the dough pieces into long ropes and cut them into 1 inch pieces.
Can I use kosher pretzels instead of regular ones?
Yes, you can use kosher pretzels if you want. Just follow the same steps above.
What is the difference between bread flour and all purpose flour?
Answer: Bread flour is used for making breads and pastries. It contains higher protein content compared to other flours. It gives breads a softer texture. On the other hand, all purpose flour is used for baking cookies, pancakes, muffins, and quick breads. It contains lower protein content.
Can I make these ahead of time?
You can make these ahead of time but you need to let them cool completely before freezing.
How long does it take to bake homemade pizza crust?
Answer: To bake homemade pizza crust, you need to preheat oven to 500 degrees F 260 C. Then mix ingredients together until dough forms into ball shape. Roll out dough onto cookie sheet and spread sauce on top. Bake for 10 minutes. Remove from oven and sprinkle cheese on top. Return to oven for 5 minutes. Let cool completely before cutting.
Do I have to serve them warm?
Yes, you have to serve them warm.
What is the difference between pizza and calzone?
Answer: Calzones are filled pastries that are baked in a pan. Pizza is a flatbread that is topped with toppings such as tomato sauce, cheese, pepperoni, sausage, mushrooms, onions, olives, peppers, garlic, herbs, spices, and other vegetables.
How do I form the pretzels?
Pretzels are formed by rolling dough into ropes, twisting the rope into a spiral shape, cutting the spiral into desired lengths, dipping the ends of each piece into a bowl of salt, and baking.
What is the best way to store bread?
Answer: Bread needs to be stored in a cool dry place away from direct sunlight. It should be wrapped tightly in plastic wrap and placed in a resealable bag.
How do I coat them in baking soda and water?
Baking soda and water coating is used to prevent the growth of mold and bacteria on bread. This method is very easy to follow. Just sprinkle baking soda on top of the bread and let it sit for about 10 minutes. Then dip the bread in water and remove any excess water.
Can I make these without dairy?
Yes, you can make these without dairy. In fact, you can even make them vegan! Simply substitute the milk with almond milk or coconut milk.
Do soft pretzels go in the fridge?
Soft pretzels are great for snacking and making party treats. However, they are not recommended for keeping longer than two days because they tend to dry out quickly. To prevent this from happening, store them in an airtight container in the refrigerator. This way, they won’t lose moisture and become stale.
Can I freeze soft pretzels?
Yes, you can freeze soft pretzels. Soft pretzels are very easy to freeze. Just place them in a freezer bag and put them into the freezer. Once frozen, you can remove them from the freezer and store them in a resealable plastic bag. To reheat them, simply pop them back into the oven for about 5 minutes until heated through.
How long are soft pretzels good for in the fridge?
Soft pretzels are a delicious snack that can be enjoyed anytime of the day. However, if you store them in the refrigerator, they tend to get soggy. To avoid this problem, you can wrap them in aluminum foil and place them in the freezer. This way, they won’t get soggy and will stay crispy.