Have you ever had leftover pastry cream from a cake or pie?
If yes, then you probably know that it has a tendency to get moldy pretty quickly.
What should you do with it?
Pastry cream is a dessert topping that’s usually served warm.
It’s basically a custard that contains whipped egg yolks, sugar, milk, and vanilla extract.
The mixture is cooked until thickened and then poured into a baking dish.
You can freeze leftover pastry cream for later use.
Just place the container in the freezer overnight and remove it the next day.
This way, the pastry cream won’t spoil
Use the pastry cream to make a cake
Pastry cream is a delicious dessert topping that is usually served with chocolate desserts. It is similar to mousse but lighter and fluffier. It is very easy to make and can be used as a filling for cakes, pies, tarts, and other desserts.
To make pastry cream, combine 1 cup milk, 2 cups heavy whipping cream, ¼ cup sugar, ½ teaspoon vanilla extract, and 3 egg yolks in a medium saucepan. Bring mixture to a simmer over low heat, stirring constantly until thickened. Remove from heat and stir in 1 tablespoon cornstarch mixed with 2 tablespoons cold water. Transfer pastry cream to a bowl and refrigerate until chilled, about 30 minutes.
Stuffed pancakes with fruit sauce
This recipe is adapted from the book “How To Make Everything” by Mary Ann Esposito.
1/2 cup butter
Use it as a dip for fruit
Make ice cream sandwiches with leftover pastry cream
You can use the leftovers from making ice cream sandwiches to stuff apples. Cut the apple into slices about 1/2 inch thick. Remove the core and slice the apple into pieces. Mix together the apple slices and the remaining ingredients. Fill each piece of apple with the mixture and wrap in plastic wrap. Freeze until ready to serve.
Put it in between two slices of bread for a sandwich
To make ice cream sandwiches, cut the bread into triangles. Spread the bottom triangle with jam or jelly. Put a scoop of ice cream in the middle of the triangle. Cover with another slice of bread. Wrap tightly in plastic wrap and freeze. To remove the ice cream sandwich from the freezer, unwrap and place on a cutting board. Slice the sandwich into wedges. Serve immediately.
Make it into french toast
Put the bread in a shallow dish. Mix together milk and eggs. Pour mixture over bread. Let sit 5 minutes. Heat skillet over medium heat. Dip each piece of bread in egg mixture. Place in hot skillet. Cook until golden brown on both sides. Remove from pan and drain on paper towels.
Add some fruit or jam for breakfast
If you love pancakes but hate making them, try these easy recipes for pancake mix. Simply combine the dry ingredients in a bowl, then whisk in the wet ingredients. Add any extras such as nuts, chocolate chips, or dried fruits. Bake in a greased 9×13 baking dish. Serve warm with butter and syrup.
Make an ice cream sundae
Add 1 cup of vanilla ice cream to a blender along with 2 cups of milk, 3 tablespoons of sugar, and 1/2 teaspoon of salt. Blend until smooth. Pour into a glass bowl and freeze overnight. Top with whipped cream, sprinkles, and chopped nuts.
Make a cake batter shake
Answer: Combine 1 cup of flour, 1 tablespoon of baking powder, 1/4 teaspoon of salt, and 1/2 cup of sugar in a medium bowl. Whisk together 1 egg, 1/3 cup of vegetable oil, and 1/3 cup of milk. Mix the liquid mixture into the dry ingredients until combined. Pour into a greased 8×8 baking dish. Bake at 350 degrees F for 30 minutes. Cool completely, cut into squares, and serve.
Add it to the batter for crêpes
Mix 1 cup of flour, 2 eggs, 1/4 cup of milk, 1/4 cup melted butter, and 1/4 cup of sugar. Stir well. Add 1/4 teaspoon of vanilla extract. Heat a skillet or griddle over medium heat. Coat with nonstick spray. Pour about 1/4 cup of batter onto the hot surface. Cook for about 4 minutes or until golden. Flip and cook for another minute or two. Repeat with remaining batter. Serve warm with syrup or jam.
Serve it on top of waffles or pancakes
Add 1 tablespoon of powdered sugar and 1/2 teaspoon of cinnamon to 1/3 cup of pancake mix. Mix well. Add 3 tablespoons of milk and 1 egg. Beat well. Heat a skillet or pan over medium heat. Spray with nonstick spray. Ladle about 1/4 cup batter into the pan. Cook for about 5 minutes or until edges start to turn golden. Turn and cook for another minute. Remove from heat and serve immediately.
Make a quick dessert
Add 1/2 cup of chocolate chips and 1/2 cup of chopped nuts to 1/2 cup of pudding mix. Mix well. Spread mixture evenly across bottom of a greased 9×13 baking dish. Bake at 350 degrees F for 10-15 minutes or until set. Cool completely. Cut into squares.
Mix it with milk and cocoa powder for a hot chocolate topping
1/2 cup of powdered sugar and 2 teaspoons of vanilla extract. Mix well. Add 1/2 cup of milk and 1/2 cup unsweetened cocoa powder. Mix well. Heat in microwave for 30 seconds. Stir well. Microwave again for 15 seconds. Repeat process until desired consistency is reached.
Whip up some buttercream frosting
Mix together 3 cups of powdered sugar, 1 teaspoon of vanilla extract, and 4 tablespoons of softened butter. Beat well. Gradually beat in enough whole milk to reach desired consistency.
Make a batch of homemade marshmallows
1 cup granulated sugar
Make a milkshake
To make a milkshake, combine 2 cups of ice cream, ½ cup of milk, and 1 tablespoon of chocolate syrup in a blender. Blend until smooth. Pour into a glass and top with whipped topping.
Make a cake popsicle
Combine 2 cups of cake mix, ¼ cup of shortening, and 1 egg in a bowl. Mix well. Shape mixture into balls about 1 inch in diameter. Place on wax paper and freeze until firm. Dip each ball in melted candy coating; place back on wax paper. Let stand until set. Store in refrigerator.
How do I store leftover pastry cream?
Pastry cream needs to be stored in the fridge overnight. It will thicken after standing. To thin it down, simply whisk it vigorously.
Can I freeze leftover pastry cream?
Yes, you can freeze leftover pastry cream. Simply place the pastry cream into a freezer safe container and freeze it for 24 hours. Once frozen, transfer the pastry cream into a storage bag and label it with the date.
What can I make with leftover pastry cream?
You can use leftover pastry cream to make any type of dessert. For instance, you can make ice cream sandwiches using the pastry cream. Or you can use it to make macarons.
Can I use leftover pastry cream as a substitute for regular cream?
Yes, you can use leftover pastry cream as substitute for regular cream. It is very similar to regular cream.
How long does pastry cream last after being refrigerated?
Answer: Pastry cream keeps well in the refrigerator for about 2 weeks.
What is the difference between pastry cream and custard?
Answer: Pasty cream is thickened milk while custard is thickened egg yolk.
What is the best way to store pastry cream?
Answer: Store pastry cream in the fridge for maximum shelf life.
How do I keep leftover pastry cream from curdling?
To prevent pastry cream from curdle, chill it thoroughly before using.
Can I freeze pastry cream?
Answer Yes, you can freeze pastry cream.
How long is leftover pastry cream good for?
Pastry cream keeps well in the fridge for about 3 days.
What happens if I freeze leftover pastry cream?
Answer: Pastry cream freezes very well. It does not get hard or crystallize. However, it becomes thick and sticky. To thaw frozen pastry cream, place it in the refrigerator overnight.
Can pastry cream be turned into ice cream?
Creme Patisserie is a sweet pastry filled with cream or custard. It is usually served warm and is very delicious. This dessert is popular among people who love sweets. Creme patisserie is usually prepared using milk, eggs, sugar, flour, butter, vanilla extract, and other ingredients. To store leftovers, place the cake in the refrigerator and serve chilled.
Can creme patissiere be frozen?
Creme patissiere is a dessert that consists of a thick layer of custard sandwiched between two layers of pastry. It is usually served warm but can be eaten cold if desired. Creme patissiere can be frozen, but it needs to be thawed before serving. To freeze cream patisserie, place it in a freezer bag and freeze it for about three hours. Once frozen, remove from the freezer and allow it to sit at room temperature until it reaches room temperature. This allows the cream to soften slightly. Then, transfer the cream patisserie into a refrigerator overnight. The next day, remove the cream patisserie from the refrigerator and let it sit at room temperature for another hour or so. After that, serve it chilled.
How do you store leftover creme patissiere?
Pastry cream is a custard-based dessert that is typically served warm. It is similar to crème anglaise but contains egg yolks instead of whole eggs. Pastry cream is usually flavored with vanilla extract and sometimes other flavors such as chocolate, coffee, orange, lemon, raspberry, strawberry, and many others. To turn pastry cream into ice cream, simply freeze the mixture until hard, then scoop it into bowls and serve.