Have you ever wondered whether heavy whipping cream or milk would work better in certain recipes? Well, now you can find out! Whipped cream has long been considered a dessert staple. Whether it’s whipped cream on top of ice cream, cake frosting, or even chocolate mousse, whipped cream is a classic topping. However, some recipes…
Philadelphia cream cheese has become a staple at every American kitchen table. But did you know that it can be frozen? Philly cheesesteak sandwiches are a favorite food across America. They are also a big part of Philadelphia culture. The city even holds an annual cheesesteak festival. You can freeze Philadelphia cream cheese. This means…
Cream cheese frosting is delicious, but leftovers can be a pain to deal with. What should you do with leftover cream cheese frosting? Here’s our guide to storing and using leftover frosting. There are two main ways to store leftover frosting. The first is to refrigerate it until it solidifies. This method is ideal for…
Have you ever had leftover pastry cream from a cake or pie? If yes, then you probably know that it has a tendency to get moldy pretty quickly. What should you do with it? Pastry cream is a dessert topping that’s usually served warm. It’s basically a custard that contains whipped egg yolks, sugar, milk,…
Sour cream is a staple ingredient in Mexican cuisine, but did you know that sour cream can also be heated in the microwave? This is true, but only for very short periods of time. Sour cream has a long history in Mexico, where it was originally called crema agria literally meaning sour cream. The word…
Microwaving ice cream has become a common practice for those who want their dessert hot. But is it really possible? Can you microwave ice cream? If you’ve ever tried microwaving ice cream, you’ll know that it takes some time before it turns into a solid mass. This is because ice cream contains water, which is…
Are you looking for a healthier way to enjoy ice cream? If yes, then you should try using milk instead of heavy cream or even whole milk. Milk has less fat and calories than other dairy products. Milk substitutes are becoming increasingly popular because they are much cheaper than regular ice creams. They also contain…
Cream cheese frosting has always been my favorite icing for cakes, cupcakes, and pies. I love its light texture and taste. But recently, I’ve noticed that some bakeries are using buttercream instead. What’s the difference between these two frostings? Buttercream is a creamy frosting made from butter, powdered sugar, milk or cream, and egg yolks….
You’ve got a big batch of leftover pastry cream sitting around in the fridge. What should you do with it? Pastry cream is delicious, but it also has a tendency to separate into two layers. This means that once you take it out of the fridge, it’ll start separating. If you don’t want to throw…
Cream cheese is delicious, but sometimes leftovers can get boring. What should you do with leftover cream cheese? Cream cheese is a versatile ingredient that can be used in a variety of ways. From sandwiches to dips, it can add flavor to almost anything. Leftover cream cheese can be stored in the refrigerator or freezer….