Medu vada batter is a delicious snack from India.
It consists of deep fried lentil dough balls served with spicy chutney.
They are usually eaten during lunch time or dinner parties.
It’s a simple recipe, but it takes some practice to get the perfect medu vada batter.
If you don’t want to waste the leftover batter, here are 7 ways to use them.
1 Make a medu vad
Add it to your morning porridge for extra protein and fiber
If you have leftover medu vada batter, you can add it to your breakfast porridge for extra protein. It tastes great if you mix it with oats, milk, sugar, salt and spices.
Make Medu Vada pancakes
Add 1/2 cup of cooked medu vada batter to a bowl and add 2 cups of oats. Mix well. Heat a nonstick skillet over medium heat. Pour about 3 tablespoons of batter into the pan. Cook until golden brown. Flip and cook other side. Serve hot with butter and honey.
Make Medu Vada French fries
Medu vadas are fried Indian dumplings made from lentil flour. They are usually stuffed with potato filling and served with chutney. In India, medu vadas are very popular street food.
Serve it as papadum
To make medu vada french fries, take a medium sized bowl and mix together the following ingredients:
1 cup of gram flour besan
2 cups of water
½ teaspoon salt
¼ teaspoon turmeric powder
Mix well and let it sit overnight.
Next day, put the mixture into a blender and blend until smooth.
Heat oil in a pan and drop spoonfuls of batter into hot oil. Fry till golden brown. Remove and drain on paper towels. Serve warm with chutney.
Mix it with yogurt or milk for a healthy snack dip
Medu Vada is a traditional Indian snack prepared from chickpea flour besan. It is usually served with spicy curry or sambar. This recipe is very easy to make and tastes delicious.
Use it as a stuffing for vegetables or patties
This recipe is very easy to prepare and tastes delicious.
• 1 cup of Chickpeas Garbanzo beans
Freeze the batter for later use
It is a great way to use chickpeas and other legumes. It is a healthy snack and can be used as a stuffing for vegetables such as carrots, zucchini, pumpkin, sweet potato, and even potatoes.
Serve with chutney or as an appetizer at your next dinner party
Freezing the batter is a good idea if you want to save it for future use. This is because freezing the batter helps to preserve the nutrients in the beans and keeps them from spoiling. Freezing the batter is also a good option if you want to avoid using canned beans.
Make Medu Vada salad
Medu vada is a popular snack in India. It consists of chickpea flour besan mixed with spices and fried in ghee. It is usually served with chutney.
To make medu vada, take 1 cup of besan and mix it with 2 cups of water. Add salt to taste. Let it sit for about 10 minutes. Then strain the mixture into another bowl. Heat 3 tablespoons of ghee in a pan. Once hot, drop spoonfuls of the batter into the pan and flatten it slightly. Fry until golden brown. Remove from the pan and serve with chutney. You can freeze the batter in individual portions.
Can Medu Vada batter be stored?
Yes, you can store the batter in airtight containers for up to two weeks. To reheat, place frozen medu vada in a 350 degree oven for 15 minutes.
How long can we keep Medu Vada batter in the fridge?
Medu vada batter can be stored in the refrigerator for up to 2 weeks.
Can I freeze Medu Vada batter?
Answer: Yes, you can freeze the batter for up to 3 months.
What do I do if Medu Vada batter is watery?
You can thicken the batter using corn flour. Add 1 cup of corn flour into the batter and mix well. Let it stand for 10 minutes. Then add salt and pepper to taste.
How do I store Medu Vada batter after freezing?
Answer: Store the frozen batter in airtight containers. It can be used within 6 months.
Can you keep Medu Vada batter in the fridge overnight?
Yes, but it needs to be stored in the refrigerator.
What is the difference between Medu Vada batter and Dosa batter?
Answer: Medu vada batter is thicker than dosa batter.
How do you reheat Medu Vada in the oven?
You can reheat medu vada in the oven. Heat the oven to 200 degrees celsius. Place the medu vada in a greased baking tray and bake for 10 minutes. Remove from the oven and serve warm.
Can I freeze medu vadas?
Answer: Yes, you can freeze medu vadas. Freeze them individually wrapped in plastic wrap. Once frozen, store them in airtight containers. To thaw, place them in a preheated oven at 180 degrees C for about 15 minutes.
Is Medu Vada healthy?
Medu vada is a delicious snack made from chickpea flour batter. It is low in fat and cholesterol. It contains protein, carbohydrates, fiber, iron, calcium, zinc, magnesium, phosphorus, potassium and vitamin B1, B2, B3, B6, B12, E, D and K. It is a good source of energy and helps in weight loss.
Why is my Medu Vada not crispy?
If your medu vada is not crisp enough, it could be because of the following reasons:
1 Too much oil used while making the batter.
2 Not enough salt added to the batter.
3 Not enough baking powder added to the batter.
## Food Facts
What can be made from leftover Medu Vada batter?
Vadas are delicious fried Indian flatbreads. They are usually served hot but can be eaten cold. Vadai are traditionally prepared using chickpea flour besan and spices. They are generally cooked in ghee or clarified butter. In India, vadas are typically served with chutney and sambar.
How do you keep vada crispy?
Vadai batter is used to make Vadas Indian dumplings and is usually prepared using maida flour. It is usually stored in refrigerator after making vadas. But if you have leftover vada batter, you can use it to make different dishes like pancakes, fritters, breads, etc.
What can be done with left over vada batter?
Vadas are delicious snack items made from chickpea flour batter fried into round discs. Vadas are usually served with chutney or sambar. To keep vadas crisp, place them on a wire rack set on top of a baking sheet. Place the baking sheet in the oven and bake until golden brown.
How long does vada last in fridge?
Medu vadas are a popular snack in India. It is prepared using lentil flour besan and gram flour. This is a very healthy snack because it contains no fat and low calories. It is usually served with chutney. But if you have leftovers, you can make medu vadas again. You can mix the batter with other ingredients such as grated carrots, peas, green chillies, coriander leaves, cumin seeds, salt, pepper and lemon juice. Mix well and shape into balls. Deep fry these balls in hot oil until golden brown. Serve with any sauce of choice.