Have you ever had leftover batter from French toast or pancakes?
If yes, then you probably know that you should throw away the leftovers because they go bad very quickly.
But did you know that you can also use them to make some delicious treats?
The batter from French toast and pancakes can be used to make cookies, brownies, cakes, muffins, cupcakes, etc.
This is especially useful if you don’t want to waste food.
You can use the leftover batter to make these recipes.
They taste great and are healthier too
To make pancakes, pour leftover batter into a bowl and mix well. Heat a skillet over medium heat and spray with nonstick cooking spray. Pour about 1/4 cup of batter onto pan and spread evenly. Cook until golden brown, flip and continue cooking until done. Serve with syrup and butter.
Coat chicken fingers or strips
To coat chicken fingers or strips, place chicken pieces in a shallow dish and season with salt and pepper. In another shallow dish, combine flour, cornstarch, garlic powder, paprika, cayenne pepper, and chili powder. Dip chicken pieces in flour mixture, shaking off any excess; dip again in egg wash, then coat with bread crumbs. Place coated chicken on a baking sheet lined with parchment paper. Bake at 400 degrees F 200 C for 15 minutes per side.
To make waffles, preheat oven to 200 degrees F 95 degrees C. Spray a waffle iron with nonstick cooking spray and fill halfway with batter. Close and bake for 5 to 7 minutes. Remove from oven and top with desired toppings.
Make cornmeal batter bread
To make cornbread, mix together 1 cup self rising flour, ½ cup yellow cornmeal, ¼ teaspoon salt, 2 tablespoons sugar, 2 teaspoons baking soda, and 1 tablespoon baking powder. Add 3 eggs beaten well, and 1/3 cup milk. Mix well. Pour into a greased 9×13 inch pan. Bake at 350 degrees F 180 degrees C for 30 to 35 minutes until golden brown.
French toast casseroles
Mix together 6 slices of bread, 4 egg whites, 1 cup milk, ½ teaspoon cinnamon, and 1/8 teaspoon nutmeg. Dip each slice of bread in mixture and place in a greased 13 x 9 inch baking dish. Cover with plastic wrap and refrigerate overnight. In the morning, preheat oven to 375 degrees F. Remove from refrigerator and pour off any liquid. Sprinkle with powdered sugar. Bake 20 to 25 minutes or until lightly browned. Serve warm.
Chocolate chip zucchini muffins
Preheat oven to 350 degrees F. Beat 2 eggs; stir in ¼ cup butter, 3 tablespoons honey, and 1 tablespoon vanilla extract. Stir in 1 cup flour, ½ cup oats, 1 cup shredded zucchini, and ½ cup chocolate chips. Spoon batter into 12 greased cups of a mini muffin pan. Bake 18 to 22 minutes or until golden brown. Cool 5 minutes before removing from pans to wire racks to cool completely.
Make some donuts
1/2 cup shortening
3/4 cup sugar
French toast sundae
1 cup milk
2 eggs beaten
3 slices bread soaked in milk
oil for frying
Mix together milk, eggs, sugar, vanilla and oil. Dip each slice of bread into mixture and place on greased pan. Fry until golden brown. Serve with ice cream.
What is French toast batter made of?
French Toast batter is made from flour, baking powder, salt, sugar, and milk. It is used to soak bread in order to make French toast.
What is the French toast mixture called in French?
It is called “pain perdu” in French.
My French toast is not crispy, why?
Pain Perdu is a dish that consists of bread soaked in milk or cream and egg yolk. It is usually served with syrup and butter. Pain Perdu is a very popular breakfast dish in France. In order to get a crispier pain perdu, you can try using bread that is cut into smaller pieces. Also, if you soak the bread overnight, it will absorb more liquid and become softer.
Why isn’t my French toast fluffy?
If you are making French Toast, you need to know how to properly cook it. To get a fluffy French Toast, you need the right ingredients. First, you need to soak the bread in milk or cream overnight. Then, you need to beat the eggs well. After beating the eggs, dip the bread into the mixture and let it sit for about 5 minutes. Then, put the bread back into the pan and cook it until golden brown.
What is the ideal ratio of milk to eggs for making French toast?
To make perfect French Toast, you need a specific ratio of milk to eggs. For every cup of milk, you need 1 egg. So if you are using 2 cups of milk, you need 2 eggs. This ratio works great for any type of bread. But, if you are using challah bread, you need to double the recipe.
What kind of bread should be used for French toast?
Any bread will work for French toast. I prefer challah bread because it is soft enough to soak up the custard mixture. It is important to let the bread soak in the custard for about 30 minutes.
Can bread be too stale for French toast?
No, but if the bread is very dry, it will not absorb the custard mixture well. Soaking the bread in milk or cream helps soften the crust and make it easier to soak up the custardy mixture.
What temperature to cook French toast is optimal?
Toast is usually cooked at 350°F 177°C for about 5 minutes per side. This is the ideal temperature for the bread to get golden brown and crispy. Toasting the bread first helps to release the moisture from the bread and allows the custard to soak into the bread better.
How do you dry bread for French toast?
Dry the bread slices thoroughly on paper towels. It is important to remove any liquid from the bread. Use a piece of waxed paper to press down on the bread while drying. Dry the bread until it is completely dry.
What’s the difference between eggy bread and French Toast?
Eggy bread is bread soaked in milk and eggs. Eggy bread is usually served with breakfast. French toast is bread dipped in batter and fried. French toast is usually served with dessert.
What should I serve with French toast?
You can serve french toast with fruit, syrup, jam, honey, butter, whipped cream, ice cream, chocolate sauce, maple syrup, bacon bits, sausage, ham, cheese, peanut butter, jelly, marmalade, custard, applesauce, bananas, strawberries, blueberries, raspberries, peaches, plums, apricots, nectarines, oranges, pineapple, kiwis, mangoes, melons, cherries, grapes, figs, dates, raisins, prunes, dried fruits, nuts, coconut flakes, cinnamon, nutmeg, ginger, cloves, vanilla extract, cocoa powder, coffee, tea, hot chocolate, orange juice, lemon juice, vinegar, beer, wine, whiskey, rum, brandy, liqueurs, and spirits.
Why does my French toast taste like eggs?
French Toast is a delicious breakfast dish that is usually served warm. It is typically made from bread soaked in milk and egg mixture, fried until golden brown, and topped with sugar and/or other toppings such as powdered sugar, syrup, butter, jams, honey, or even sprinkles.
How long is French toast mixture good for?
You can freeze leftover French toast batter. Just place the batter into a freezer bag and store it in the freezer until needed. To reheat the frozen batter, simply thaw it overnight in the refrigerator. Then pour the batter onto a greased baking sheet and bake according to the recipe directions.
Can you freeze French toast egg mixture?
Yes, you can freeze French toast egg mixture. However, if you freeze the eggs, you will lose the texture and flavor of the eggs. So, I suggest freezing the bread slices and not the eggs.
Can you save leftover French toast batter?
French Toast is a delicious breakfast dish that is usually served warm. It is made from bread soaked in milk and eggs. This recipe is very easy to follow. To make French toast, soak slices of bread in milk overnight. Then, mix together egg and sugar. Dip the soaked bread into the egg mixture and then coat with cinnamon sugar. Bake in a preheated oven until golden brown.