Curry is delicious, but sometimes leftovers can get boring.
What should you do with leftover curry?
Curry is a popular Indian dish consisting of meat or vegetables cooked in a sauce containing spices and coconut milk.
The dish originated from South Asia, where it was traditionally prepared using dried red chilies, ginger, garlic, turmeric, cumin, coriander, and other ingredients.
Leftover curry can be stored in the refrigerator for several days.
If you don’t want to eat it straight away, you can freeze it.
Alternatively, you can add it to curries, soups, stews, stir fries, salads, sandwiches, pasta dishes, rice, noodles, and even desserts
Some basics you need to know first
Curry is a very versatile dish. It can be served hot, cold or even frozen. But if you have leftover curry, what should you do with it? Here are some ideas:
1. Add leftover curry to soup.
2. Make a sandwich using leftover curry.
Utilize the leftover curry as-is
If you have leftover curry, you can use it in many ways. For instance, you can use it as a filling for sandwiches. Or you can add it to soups. Or you can simply eat it as it is.
Frozen rice and curry
You can freeze leftover curry and rice together. Simply put the frozen curry into a freezer bag and freeze it. Then, you can thaw it later and use it in any way you wish.
Leftover curry sandwiches
If you have leftover curry, you can make a sandwich using bread and cheese. Put the leftover curry on top of the bread and sprinkle cheese on top. Wrap it tightly and place it in the fridge until ready to eat.
To make an omelet, mix eggs with milk and seasonings. Heat pan and pour egg mixture into pan. Add chopped onions and tomatoes. Cover and let cook for 5 minutes. Remove cover and continue cooking for another 10 minutes. Turn off heat and allow to cool. Cut omelet into pieces and serve.
Leftover rice and curry
1 cup leftover rice
2 cups water
1/4 teaspoon turmeric powder
salt to taste
3 tablespoons vegetable oil
2 teaspoons mustard seeds
1 tablespoon cumin seeds
1 green chili pepper
Mix all ingredients together except vegetables and heat in a saucepan. Let simmer until the liquid reduces and thickens. Add vegetables and stir well. Serve hot.
Leftover curry soup
1 cup leftover curry
2 cups water
Transform into a different dish
You can transform the leftovers into a completely new dish. Add 1/4 cup of coconut milk to the leftover curry and mix well. Heat the mixture until it comes to a boil. Then add 2 cups of water and simmer for 10 minutes. Remove from heat and let cool. Serve hot.
1 Take 1 cup of cooked rice and add 3 tablespoons of ghee clarified butter. Mix well and set aside.
2 In another pan, take 1 tablespoon of mustard seeds and 1 teaspoon of fenugreek seeds. Once they begin to pop, pour in 1/2 cup of water. Let it boil for 5 minutes.
Take 2 cups of basmati rice, 1 cup of milk, 1/4 cup of sugar, 1/4 cup raisins, 1/4 cup almonds, 1/4 cup cashews, 1/4 cup pistachios, 1/4 cup dried apricots, 1/4 cup walnuts, 1/4 cup slivered almonds, 1/4 teaspoon saffron, 1/4 teaspoon cardamom powder, 1/4 teaspoon cinnamon powder, 1/4 cup currants, 1/4 cup chopped dates, 1/4 cup shredded coconut, 1/4 cup blanched almonds, 1/4 tsp salt, 1/4 cup melted ghee, 1/4 cup sliced onions, 1/4 cup grated carrots, 1/4 cup finely chopped green chillies, 1/4 cup minced garlic, 1/4 cup coriander leaves, 1/4 cup mint leaves, 1/4 tsp turmeric powder, 1/4 tsp red chilli powder, 1/4 lemon juice, 1/4 cup plain yogurt, 1/4 cup tomato ketchup, 1/4 cup vinegar, 1/4 cup ginger paste, 1/4 cup garam masala, 1/4 cup cumin powder, 1/4 tbsp pepper powder, 1/4 bunch spring onions, 1/4 bunch coriander leaves, 4 cloves, 1 bay leaf, 1 black cardamom pod, 1 cinnamon stick, 1 star anise, 1 whole nutmeg, 1 whole clove, 1 whole peppercorn, 1 whole mace, 1 whole nutmeg and 1 whole clove.
Add these ingredients to a bowl and mix well. Heat a heavy bottomed non-stick pan over medium heat. Add 1/4 cup of vegetable oil and spread evenly across the surface of the pan. Pour half of the mixture into the pan and spread evenly across the base of the pan. Cook for about 10 minutes until golden brown. Turn the heat down to low and cook for another 15 minutes. Remove from heat and serve hot.
Sweet potato curry
1 kg sweet potatoes, peeled and cut into chunks
2 tablespoons olive oil
How do you thicken leftover curry?
You can thicken leftover curry using cornflour cornstarch instead of flour. Add 1/4 cup of cornflour to 2 cups of water and bring to a boil. Once the mixture thickens, remove from heat and stir in remaining ingredients. Serve hot.
Can you reheat lamb curry?
Yes you can reheat lamb curry. Just follow these steps:
1 Heat the oven to 180 degrees Celsius 350 degrees Fahrenheit.
2 Put the cooked curry into a casserole dish.
3 Cover with foil and bake for 30 minutes.
4 Remove the foil and bake for another 15 minutes.
5 Serve immediately.
Can I use cornflour to thicken curry?
You can use corn flour to thicken curry but not enough to give it a thick consistency. It is better to use corn flour if you want to make gravy from the leftover curry.
How long does it take to cook a frozen pizza?
Answer: It takes about 10 minutes to cook a frozen pizza.
Can you reheat coconut milk curry?
Yes, you can reheat coconut milk curry. Just warm it over low heat until it reaches the desired temperature.
What is the difference between a slow cooker and a crockpot?
Answer: A slow cooker is a type of electric cooker used to cook stews, soups, casseroles, and other dishes that are cooked slowly over low heat. A crockpot is a similar appliance that cooks food using a sealed ceramic crockery insert. Both types of appliances are typically equipped with a timer and a heating element. Slow cookers are generally larger than crockpots, and they tend to be more expensive.
How many times can you reheat curry?
You can reheat curry as many times as you want. It depends on how hot you reheated it.
What goes well with Japanese curry?
You can reheat leftovers in a microwave oven. Heat the dish in the microwave for about 2 minutes, stirring halfway through. Alternatively, you can place the dish into a saucepan filled with hot water and bring to a simmer. This method works well if you are reheating a dish that was cooked in a nonstick pan.
What is the best way to reheat curry?
Indian cuisine is known for being hot and spicy. This is why it is important to know how to reheat Indian dishes in the oven. It is very easy to reheat Indian food in a conventional oven. Just place the dish in the oven and turn the oven on to 350 degrees Fahrenheit. Let the dish sit in the oven for about 10 minutes and then serve.
How do you reheat Indian food in the oven?
Reheating curry is not difficult if you know how to do it. Reheat curry in a pan, but remember to stir it frequently. Curry powder contains turmeric, which gives the curry its color. Turmeric turns yellow when heated, so if you leave the curry unattended, it will turn dark brown. To avoid this, stir the curry constantly while heating it. It is important to note that curry does not get thicker when reheated. This is because the spices lose their potency when heated. Therefore, you should only reheat curry until it is piping hot.
How do you reheat leftover curry?
Japanese curry is a dish that is prepared using vegetables, meat, fish, seafood, eggs, tofu, and other ingredients. It is usually served with white rice. In Japan, curry is eaten with rice, but in India, it is eaten with roti Indian flatbread.