Curry chicken is a delicious dish, but sometimes leftovers can get boring.
What should you do with them?
Curry chicken is a popular Indian food, especially during festive occasions.
The curry sauce is usually served over rice or roti Indian flatbread.
This recipe uses leftover curry chicken to create a tasty side dish.
This recipe makes enough curry sauce for 4 servings.
If you want to serve more, simply double the ingredients
Make a Curry Chicken Salad
Curry chicken salad is a great way to use leftover curry chicken. It is easy to make and tastes delicious. Ingredients: 1 cup cooked chicken or any type of meat 1/2 cup green peas 1/4 cup chopped celery 1/4 cup finely diced red bell pepper 1/4 cup finely chopped scallions 2 tablespoons plain yogurt 1 tablespoon lemon juice 1 teaspoon curry powder 1/2 teaspoon salt 1/8 teaspoon black pepper In a bowl combine all ingredients except the yogurt and mix well. Add the yogurt and stir until combined. Serve immediately.
Curry Chicken Alfredo Pasta Salad
This recipe is very similar to the previous one but uses pasta instead of chicken. Ingredients: 1 cup uncooked penne pasta 1/2 cup frozen peas 1/3 cup grated Parmesan cheese 3 tablespoons olive oil 1/2 cup shredded mozzarella cheese 4 cups cubed cooked chicken 1/2 cup sliced mushrooms 1/4 cup thinly sliced green onions 1/4 cup thinly julienned carrots 1/4 cup thinly slivered basil leaves 1/4 cup thinly minced parsley 1/4 cup freshly squeezed lemon juice 1/4 cup balsamic vinegar 1/4 cup extra virgin olive oil 1/4 cup freshly cracked pepper 1/4 cup freshly ground pepper 1/4 cup kosher salt 1/4 cup freshly crushed garlic 1/4 cup freshly chopped oregano 1/4 cup freshly minced thyme 1/4 cup freshly shaved parmesan cheese 1/4 cup freshly grated pecorino romano cheese 1/4 cup dried basil 1/4 cup dried oregano 1/2 cup freshly chopped rosemary 1/2 cup freshly minced sage Directions: Cook the pasta according to package directions. Drain and rinse under cold water. Combine the pasta, peas, Parmesan cheese, olive oil, mozzarella cheese, chicken, mushrooms, green onions, carrots, basil, parsley, lemon juice, balsamic vinegar, and spices in a large bowl. Toss gently to coat evenly. Cover and chill overnight. Just before serving, add the remaining ingredients and toss again. Serve chilled.
Curry Chicken Parmesan Tots
I love making these tater tots because I get to eat them for breakfast! This recipe is super easy and quick to put together. Ingredients: 2 lbs potatoes about 5 medium 1 tablespoon olive oil 1 teaspoon curry powder 1/2 teaspoon cayenne pepper 1/2 teaspoon paprika 1/2 teaspoon salt 1/8 teaspoon black pepper 1/8 teaspoon white pepper 1/8 teaspoon garlic powder 1/8 teaspoon onion powder 1/8 teaspoon ground coriander 1/8 teaspoon ground turmeric 1/8 teaspoon ground ginger 1/8 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/8 teaspoon ground cardamom 1/8 teaspoon ground cloves 1/8 teaspoon ground allspice 1/8 teaspoon ground mace 1/8 teaspoon ground fenugreek 1/8 teaspoon ground anise seed 1/8 teaspoon ground star anise 1/8 teaspoon ground black pepper 1/8 teaspoons ground cinnamon 1/8 teaspoons ground ginger 1/8 teaspoons ground cloves 1/8 teaspoons ground nutmeg 1/4 teaspoon ground cardamom Directions: Preheat oven to 400 degrees F. Peel and cut potatoes into quarters lengthwise. Cut each quarter crosswise into thirds. Place potato pieces in a large pot and cover with cold water. Bring to a boil over high heat. Reduce heat to low and simmer until tender, about 15 minutes. Drain well. Transfer potatoes to a large bowl and let cool slightly. Add olive oil, curry powder, cayenne, paprika, salt, black pepper, garlic powder, onion powder, coriander, turmeric, ginger, cinnamon, nutmeg, cardamom, cloves, allspice, mace, fenugreek, anise, star anise, black pepper, cinnamon, ginger, cloves, and nutmeg to taste. Mash with a fork until coarsely blended. Shape mixture into 12 equal-sized balls. Arrange on a baking sheet lined with parchment paper or silicone baking mat. Bake until golden brown, about 20 minutes. Remove from oven and serve warm.
Curry Chicken Nachos
This recipe is super easy and fast to prepare. Ingredients: 3 cups cooked rice cooked according to package directions 1 cup shredded rotisserie chicken 1/2 cup diced tomatoes 1/3 cup diced red bell peppers 1/3 cup diced green bell peppers 1/3 cups diced yellow bell peppers 1/3cup diced cucumber 1/3 cup diced jalapeno 1/3 cup chopped scallions 1/3 cup sliced radishes 1/3 cup sour cream 1/3 cup mayonnaise 1/3 cup salsa 1/3 cup grated cheese 1/3 cup diced avocado 1/3 cup diced tomato 1/3 cup diced onion 1/3 cup diced celery 1/3 cup diced carrots 1/3 cup diced zucchini 1/3 cup diced eggplant 1/3 cup diced sweet potato 1/3 cup diced mushrooms 1/3 cup diced corn 1/3 cup diced pineapple 1/3 cup diced mango 1/3 cup diced banana 1/3 cup diced apple 1/3 cup diced pear 1/3 cup diced pecan 1/3 cup diced cashews 1/3 cup diced coconut 1/3 cup diced walnuts 1/3 cup diced dark
Curry Chicken Pot Pie
I love curry chicken nachos! I am not sure if I have ever had curry chicken pot pie but I think it sounds delicious. This dish is very easy to make and tastes great. Ingredients: 2 tablespoons butter 1 tablespoon olive oil 1 medium onion, finely chopped 1 teaspoon minced garlic 1 pound boneless skinless chicken breast, cut into bite sized pieces 1 10 ounce bag frozen mixed vegetables, thawed 1 14.5 ounce can chicken broth 1 9 inch deep dish pie crust 1/4 cup flour 1/4 cup milk 1/4 cup heavy whipping cream 1/4 cup half and half 1/4 cup grated parmesan cheese 1/4 cup granny smith applesauce 1/4 cup grannies pickles 1/4 cup grana padano cheese 1/4 cup cheddar cheese 1/4 cup mozzarella cheese 1/4 cup feta cheese 1/4 cup crumbled bacon Directions: Preheat oven to 350 degrees F. In a skillet over medium heat melt butter and olive oil. Add onions and saute until translucent. Add garlic and saute for 30 seconds. Add chicken and stir well to coat with butter mixture. Cook about 5 minutes or until chicken is no longer pink. Remove from heat and set aside. In a bowl combine vegetables, broth, flour, milk, cream, half and half, Parmesan cheese, applesauce, pickles, grana padano cheese, cheddar cheese, mozzarella cheese, feta cheese, and crumbled bacon. Pour into prepared pie shell. Top with chicken mixture. Bake for 45 minutes or until golden brown. Let stand 10 minutes before serving. Garnish with additional Parmesan cheese and serve.
Make a Curry Chicken Stir Fry
This recipe is super easy to make and tastes amazing. It’s perfect for those nights when you’re craving something spicy. Ingredients: 4 boneless skinless chicken breasts about 1 lb 1 tablespoon vegetable oil 1 tablespoon red curry paste 1 tablespoon soy sauce 1 tablespoon rice wine vinegar 1 tablespoon honey 1 tablespoon sesame seeds 1 tablespoon cornstarch 1 tablespoon water 1 tablespoon peanut oil 1 green bell pepper, sliced 1 carrot, peeled and shredded 1/2 zucchini, diced 1 scallion, thinly sliced 1 tablespoon lime juice 1 tablespoon sesame oil 1 tablespoon fish sauce 1 tablespoon oyster sauce 1 tablespoon sugar 1 tablespoon sriracha sauce 1 tablespoon hot chili sauce 1 tablespoon hoisin sauce 1 tablespoon ketchup 1 tablespoon white vinegar 1 tablespoon black bean sauce 1 tablespoon oyster mushroom sauce 1 tablespoon tomato paste 1 tablespoon dark soy sauce 1 tablespoon light soy sauce 1 tablespoon sesame oil 3 cloves garlic, minced 1 tablespoon ginger, minced
How do you reheat leftover chicken curry?
To reheat leftover curry, simply add a bit of water to the pan and let simmer until heated through.
Can chicken curry be reheated?
Yes, you can reheat chicken curry. Simply add a bit of water and let simmer until heated though.
How long does chicken curry take to reheat?
Answer: Chicken curry takes about 10 minutes to reheat.
How do you bulk up leftover curry?
You can simply add more vegetables and spices to make it taste better.
What is the difference between chicken curry and mutton curry?
Answer: Chicken Curry is usually cooked with chicken while Mutton curry is cooked with lamb.
Can I freeze chicken curry?
Answer: Yes, you can freeze chicken curry. Just place in freezer bags and store in freezer.
Is there any way to thicken chicken curry?
Answer : Yes, you can add cornflour paste to make it thicker.
How long does cooked curry last in the fridge?
It depends on how thick you have made it. If you have added enough water to make it thin, it will not last longer than 4 days. But if you have added enough water and spice powder to make it thick, it will last longer than 7 days.
How to make chicken curry gravy?
Answer: Add 1 cup of milk to the curry and let it simmer until the milk evaporates.
Can you reheat coconut milk curry?
Yes, but only if you add sugar to it.
What is the difference between curries and chutneys?
Answer: Curries are spicy Indian dishes while chutneys are sweet and sour Indian dishes.
How do you reheat a curry without a microwave?
You can reheat a curry using a stovetop or oven. To reheat a curry, pour the leftover curry into a pan and heat it on medium heat until it becomes warm. Then serve it.
Why does my curry taste funny after I reheat it?
Answer: It is because the spices lose their flavor when heated. So, try adding some salt and pepper to it.
Does curry taste better the next day?
Yes, it tastes better the next day. But if you reheat it again, it loses its flavor.
How long does it take to reheat a curry?
Answer: It takes about 10 minutes to reheat a curry.
Can I reheat chicken curry twice?
You can reheat chicken curry two times but not after that.
Is it okay to reheat a curry three times?
Answer: Yes, it is okay to reheat a curried dish three times.
Can I cook chicken curry the day before?
Yes, you can cook chicken curry the day prior.
How long does it take to cook chicken curry?
Answer: It takes about 30 minutes to cook chicken curry.
Is it OK to leave chicken curry out overnight?
It is safe to leave chicken curry out for 24 hours.
Can I freeze chicken curry?
Answer Yes, you can freeze chicken curry.
How to reheat frozen chicken curry?
Answer : Reheat frozen chicken curry in oven or microwave.
What is the difference between chicken curry and chicken korma?
Answer: Chicken curry is mild while chicken korma is spicy.
How to make chicken curry?
Answer Make sure you have all the ingredients ready.
What can you eat chicken curry with?
You can reheat leftovers of any dish using a microwave oven. Microwave ovens are very convenient because you can simply place the food item into the microwave and set the timer. This way, you won’t have to worry about burning the food. However, if you’re not sure how long to leave the food in the microwave, you can always check the package’s instructions. It usually tells you how long to cook the food.
Can you save leftover curry?
Yes, you can save leftover curry. Just place the leftovers in a sealed container and store it in the refrigerator. It will stay good for about 2 days.
How do you reheat leftover chicken curry?
Chicken curry is a popular dish from India. It is usually served with roti Indian flatbread and rice. Chicken curry is a spicy Indian dish made with meat cooked in coconut milk. It is typically prepared using spices such as turmeric, coriander, cumin, ginger, garlic, chili peppers, and other herbs and vegetables.