You’ve had a great day at work, but now you’re home alone and hungry.
What should you do with leftover chicken enchiladas?
If you love Mexican food, then you probably already know that it’s often served in individual portions.
This means that you’ll have leftovers after every meal.
And sometimes, those leftovers get thrown out or eaten cold.
But don’t throw away those delicious leftovers!
Instead, try these simple ideas to turn them into something new
Add them to a quesadilla
You can put leftover enchilada sauce on top of tortillas and bake them in the oven until warmed through.
Quesadillas are delicious! I love making them. They are easy to make and very versatile. Quesadillas are great because they are quick and easy to make. You can fill them with anything you want. You can even add cheese, salsa, beans, meat, vegetables, whatever you want.
Mexican chicken salad
Enchilada Suiza Swiss enchiladas are a Mexican dish consisting of tortilla chips topped with shredded chicken, black olives, green onions, cilantro, and sour cream. It is usually served as a starter or appetizer.
Chicken enchilada nachos
Mexican Chicken Salad Enchilada Suiza Swiss
1/2 cup diced cooked chicken breast
This recipe is a great way to get kids involved in making dinner. It’s easy to make and tastes delicious!
Make tacos with the leftovers
Enchiladas are a Mexican dish consisting of corn tortillas filled with cheese, meat, vegetables, and sometimes beans. This dish originated from the Spanish word “enchilar” meaning to wrap. In Mexico, enchiladas are usually served with salsa verde green sauce and sour cream.
Use them for burritos or chimichangas
Tacos are a popular Mexican dish consisting of corn or flour tortilla wrapped around various fillings such as ground beef, shredded lettuce, tomatoes, onions, cilantro, and spices. Tacos are typically eaten with lime juice and hot sauce.
Make them into burrito bowls
You can use leftover taco filling to make burrito bowls. Simply place the ingredients in a bowl and top with shredded lettuce, tomato, and avocado slices. Serve with guacamole and salsa.
Serve them over rice or pasta
Chimichangas are similar to tacos but instead of being wrapped in a tortilla, they are wrapped in a soft corn tortilla. They are usually served with beans and cheese.
Use them as pizza pockets
Pizza pockets are a fun way to serve pizza. Just wrap the crust around the toppings and bake until crispy.
Can I freeze leftover chicken enchiladas?
Yes, you can freeze leftover enchilada sauce and meat mixture. Simply place the ingredients into separate freezer bags and store in the freezer. To reheat, thaw the frozen enchilada sauce in the refrigerator overnight and warm in the oven. For the meat mixture, simply remove from the freezer and let sit at room temperature for 30 minutes before heating in the microwave.
How do I reheat chicken enchiladas?
To reheat chicken enchilladas, thaw the frozen sauce in the refrigerator overnight. Remove the sauce from the fridge about 1 hour prior to baking. Preheat the oven to 350 degrees Fahrenheit 180 degrees Celsius. Place the enchilada sauce into a 9 x 13 inch pan. Add the cooked chicken to the pan and stir well. Bake for 15 minutes. Serve immediately.
Can I make chicken enchilada soup with the leftovers?
Yes, you can make chicken enchiladas soup with leftover chicken. Simply place the leftover chicken in a bowl and pour the enchilada soup over top. Heat until warmed through.
What’s a good recipe for chicken enchilada casserole?
You can make Chicken Enchilada Casserole from scratch or you can buy a ready-made mix. Either way, you’ll need to follow these instructions to get the dish right.
1 Preheat oven to 350 degrees Fahrenheit 180 degrees Celsius.
2 In a medium saucepan, combine 1 cup of milk, 2 cups of shredded cheese, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Stir well.
Is it safe to eat reheated chicken enchiladas?
It depends on how long you reheat the chicken enchiladas. If you reheat them for only 5 minutes, then yes, it is safe to eat. But if you reheat them for longer periods of time, say 30 minutes or even an hour, then it is not recommended because the sodium levels could go up.
How to Make Chicken Enchiladas
1 Take a 9×13 inch baking dish and pour half of the prepared mixture into the bottom of the pan.
How long does it take to cook chicken enchiladas in the oven?
If you are making chicken enchiladas, you will need to bake them in the oven for about 20 minutes. This is the perfect time to start prepping the rest of the ingredients. Once the chicken enchilada filling is done, remove from the oven and set aside.
How long will cooked chicken enchiladas last in the fridge?
Chicken enchiladas will last in the refrigerator for 2 days.
Can you eat chicken enchiladas cold?
Yes, you can serve chicken enchiladas chilled.
How long does it take to cook chicken enchiladas?
It takes about 30 minutes to cook chicken enchillada.
What is the difference between chicken enchiladas and chicken enchillada?
Enchiladas are stuffed into tortillas while enchillada is served with cheese sauce.
How long are leftover chicken enchiladas good for?
Yes, you can eat chicken enchilada cold if you put it in a freezer bag and freeze it. It will stay good for about 3 months.
Can you eat leftover enchiladas?
Yes, you can eat leftover enchilada. But if you want to save money, you can freeze them. Just wrap them well and put them into freezer bags. After frozen, you can take them out whenever you want to reheat them.
Can you eat chicken enchiladas cold?
Chicken enchiladas are very tasty and easy to make. But if you are planning to freeze leftovers, you should know how long they can last. Leftover chicken enchiladas can be stored in the refrigerator for about 3 days. After that, they lose their flavor and texture. So, if you are planning to store them longer, you should take them out from the freezer and thaw them completely. Then, reheat them in the oven until warm.