Corn has long been considered a staple food, but did you know it can also cause diarrhea? In fact, corn is one of the top causes of traveler’s diarrhea. Corn is a type of grain that contains starch. It is often found in processed foods such as bread, pasta, crackers, chips, and snack bars. It…
Corn flour or corn meal has been around since ancient times. In fact, it was a staple food for Native Americans. Today, it’s commonly found in baking recipes. Is it the same thing as corn flour? Corn flour is simply ground dried corn kernels. It’s often used as a thickener or binder in baked goods….
Corn flour is a staple ingredient in baking. Unfortunately, corn flour is also very high in calories. If you want to cut back on carbs, then corn flour is probably not the best choice. What should you replace it with? Corn flour is often used in recipes because it adds a nice texture and flavor….
Corn on the cob has always been my favorite food. I love its crunchy texture and sweet flavor. Unfortunately, corn on the cob is also very high in calories. If you want to enjoy corn without sacrificing your health, try cooking it in the oven instead. Cooking corn on the cob in the oven is…
You’ve probably heard of corn flour before, but did you know that there are two types of corn flour? Which one should you choose? Corn flour is a type of cornstarch that has been ground into a fine powder. This powder is often added to baked goods or used as a thickener. There are two…
Tamale making is a Mexican tradition that dates back hundreds of years. It involves wrapping corn dough around a filling and steaming the tamale until it becomes soft and pliable. This process requires corn husks, but many people prefer using corn husks because they are easy to obtain and inexpensive. However, if you don’t have…
