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Fondue is a Swiss dish traditionally served during winter holidays. It consists of melted cheese and wine or alcohol poured over bread cubes. The fondue is then dipped into a pot of boiling water. Fondue is a simple and delicious meal that has become a tradition at Christmas time. However, fondue is also very rich…
Stouffers lasagna has become a staple at family dinners. The question is, can you microwave it? Stouffers lasagne is a classic dish that comes from Italy. It consists of layers of pasta, meat sauce, cheese and vegetables. This recipe is perfect for entertaining because it can be prepared ahead of time and then baked later….
You baked some sweet potatoes last night, but now they’re sitting in the fridge. What should you do with them? Sweet potatoes are a great source of fiber, potassium, vitamin C, and other nutrients. They also contain antioxidants that fight cancer and heart disease. Baking sweet potatoes at home is a fun way to enjoy…
Are you looking for something healthier than ice cream? If yes, then egg substitute might be the answer. Egg substitutes are made from eggs without shell or yolk. They contain no cholesterol and are low fat. Eggs are a great source of protein and nutrients. The only problem is they are high in cholesterol. This…
What’s the difference between chives, green onions, and scallions? Which one should I use for my recipes? Chives, green onions, or scallions are all types of onion. They all look similar, but they taste very different. Each has its own unique flavor and texture. Chives, green onions, scallions, and garlic are all part of the…
You’ve probably heard of onion substitutes before, but did you know they can also be used in meatloaf? Onion substitutes are commonly used in meatloaf recipes because onions can cause flatulence. They also add flavor and moisture. However, some people don’t want to eat onions or garlic because they have allergies. If you’re looking for…
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