Mole sauce is delicious, but sometimes we don’t want to eat it all at once.
What should we do with leftover mole sauce?
Mole is a Mexican dish typically served over rice or tortillas.
The sauce is usually made from dried chilies, nuts, spices, and chocolate.
You can freeze mole sauce in ice cube trays and then store them in plastic bags.
When you’re ready to serve, simply pop out the cubes and add them to soups, stews, casseroles, or other dishes
Use it as a dip
Mole sauce is a Mexican dish that consists of ground chilies, spices, nuts, seeds, and herbs. It is usually served as a condiment with tortillas, beans, eggs, and other dishes. In Mexico, mole sauce is traditionally prepared using chocolate, but many people prefer to use chili powder instead.
Use it as a braising liquid
If you want to make a flavorful broth from scratch, try making a rich beef stock. This recipe uses inexpensive cuts of meat, such as chuck roast, brisket, short ribs, and shanks. To make this recipe, you’ll need a slow cooker. Start by trimming off any fat or gristle from the meat. Then place the trimmed meat into a slow cooker. Add enough water to cover the meat and season with salt and pepper. Cover the slow cooker and let simmer for 8 hours. Remove the meat from the slow cooker and strain the stock. Skim off any fat that rises to the surface. Cool the stock overnight and refrigerate until ready to use.
Use it as soup base
Soup bases are used to create soups. Soup bases are typically thickened with flour or cornstarch. However, if you want to make a clear soup, you can skip the thickening step. For instance, if you want to prepare a creamy tomato soup, you can start by sauteing onions and garlic in olive oil. Next, add chopped tomatoes and puree them in a blender or food processor. Finally, add the strained soup base and stir well. Season with salt and pepper. Garnish with parsley and serve hot.
Make a mole paste
Mole is a Mexican sauce that is traditionally served over rice. It is usually prepared using chocolate, chili peppers, nuts, seeds, and spices. In order to make a mole paste, you will need to combine these ingredients together. First, melt the chocolate in a double boiler. Once melted, remove the pan from the stove and allow the chocolate to cool slightly. Next, grind the chili peppers in a mortar and pestle. Grind the peanuts and almonds separately. Combine the ground chilies, ground nuts, and cocoa powder in a bowl. Stir well to mix everything together. Add the rest of the ingredients and stir well. Store the mixture in an airtight container for later use.
Eat it with rice and beans
If you are looking for a quick and easy recipe for making mole paste, here is one that you can try. This recipe uses only three main ingredients: chocolate, chili pepper, and cinnamon. To make the paste, simply combine all the ingredients together in a bowl and stir well until everything is mixed evenly. Serve it with rice and beans.
Use it to fill enchiladas
Mole is a thick sauce that originated in Mexico. It is usually served with meat dishes such as tacos, burritos, nachos, tamales, and chile rellenos. In addition to being used as a dipping sauce, it is also used as a seasoning for meats, vegetables, and even desserts.
To make the mole paste, simply combine all of the ingredients together in a medium sized bowl and mix well until everything is combined evenly. Serve it with white rice and black beans.
You can serve it with tortilla chips
Just freeze it for later use
I think I have found my new favorite recipe! This is a great way to get kids involved in the kitchen. Kids love making these and eating them.
What can I do with extra mole sauce?
Mole Sauce is a Mexican dish that is usually served with tacos. It is typically made from a combination of spices such as chili powder, cumin, oregano, garlic, onions, tomatoes, and chocolate.
Can you freeze leftover mole sauce?
Yes, you can freeze leftover mole sauce. Just place the leftover sauce in a freezer bag and store it in the freezer. To reheat the frozen sauce, simply thaw it in the refrigerator overnight and warm it in the microwave.
Does mole sauce go bad?
Mole sauces are usually stored in the fridge because they are acidic. However, if you leave the sauce out at room temperature for a long period of time, it will spoil. So, if you are planning to serve the sauce within two weeks, you can refrigerate it. But if you are planning to keep it longer, you can freeze it.
Is mole sauce healthy?
Yes, it is very healthy. It contains many nutrients such as iron, calcium, zinc, vitamin C, B12, folate, potassium, magnesium, phosphorus, copper, manganese, selenium, niacin, riboflavin, thiamine, pantothenic acid, biotin, and choline.
What is Mexican mole sauce used for?
Mole sauce is a traditional Mexican dish consisting of chili peppers, chocolate, nuts, seeds, spices, and herbs. It is usually served with corn tortillas.
What’s mole sauce made of?
Mole sauce is a thick, dark, spicy sauce that is traditionally served with Mexican dishes such as tacos, burritos, enchiladas, and tamales. Mole sauce is typically made from ground chilies, almonds, cinnamon, cloves, cumin, garlic, honey, oregano, salt, and vanilla.
How does mole sauce taste?
Answer: Mole sauce tastes rich and complex. It’s very similar to a sweet chili sauce but thicker and darker. It’s often served with Mexican dishes such tacos, burritos and enchiladas.
What does mole sauce taste like?
Mole sauce is a dark, thick, spicy sauce that is usually served with Mexican dishes such tamales, tacos, burritos or enchiladas. It’s typically made from ground chiles, almonds, cinnamon, clove, cumin, garlic honey, oregano and salt.
Should I refrigerate mole sauce?
Refrigeration is not necessary if you are using the sauce within 2 weeks. However, if you are planning to store the sauce longer than two weeks, it is better to refrigerate the sauce. Refrigerating the sauce helps to prevent the growth of bacteria and mold.
Can you reheat mole sauce?
Yes, you can reheat the sauce. Just place the sauce back into the pan and heat it over medium heat until warm.
How do you make mole sauce thicker?
Mole sauce is thickened by adding cornstarch to the sauce. Add 1/4 cup of cornstarch to 2 cups of sauce and stir well. Heat the sauce over medium heat until bubbly, about 5 minutes. Stir constantly until the sauce thickens slightly, about 3 minutes. Remove from heat and serve.
Can you buy mole sauce?
Yes, you can buy mole sauce. It is available in Mexican grocery stores and specialty markets.
Is mole sauce the same as enchilada sauce?
Mole sauce is not the same as enchillada sauce. Enchilada sauce is used for making enchiladas. Mole sauce is a thick, dark, rich sauce that contains chili peppers, chocolate, nuts, and spices. It is usually served with meat dishes such as tacos, burritos, chile rellenos, tamales, and nachos.
How thick should mole sauce be?
Mole sauces are generally thicker than enchilada sauces. A good mole sauce should be about 1/2 inch thick.
What can you do with mole sauce?
Mole sauce is used in Mexican cuisine. It is usually served with tacos and burritos. It is a thick, dark red sauce made from chili peppers, chocolate, nuts, spices, and other ingredients.
What can I use mole sauce on?
Mole sauce is a Mexican condiment used to flavor dishes such as enchiladas, burritos, tacos, tamales, and chile rellenos. It is typically prepared from ground dried chiles such as pasilla mixed with spices, nuts, seeds, chocolate, and other ingredients. Mole sauce is usually served hot but can also be used cold.
What do you use mole sauce for?
Mole sauce is a Mexican condiment that is used to flavor dishes such as enchiladas, tamales, tacos, burritos, and chile rellenos. It is typically prepared from ground dried chiles, spices, nuts, seeds, and chocolate. Mole sauce is usually served warm.