Mashed potatoes and chicken are two of my favorite comfort foods.
I love them both, but I always seem to have leftover mashed potatoes or chicken.
What should I do with them?
I’ve tried freezing leftovers, but they never last long enough to get me through the week.
I also don’t want to waste food, especially since I’m trying to eat healthier.
There are several ways to use leftovers.
For example, you can freeze them, bake them into casseroles, or even add them to soups.
If you’re looking for some ideas, check out these recipes
Turn them into a delicious casserole
If you have leftover mashed potatoes and chicken, you can turn them into a delicious caserole. Simply combine the two ingredients together and bake them in the oven for about 30 minutes. Serve warm with gravy if desired.
Make fried rice
Fried rice is a dish of rice cooked with various vegetables and meats. It is usually served as a side dish but can also be used as a main course. Fried rice is typically prepared using a wok or skillet. To make fried rice, mix equal parts of white rice and long grain rice with 2 cups of cold water. Add 1/2 cup of soy sauce, 1 teaspoon of salt, and 1 tablespoon of sesame oil. Bring the mixture to a boil and reduce the heat to low. Let the rice simmer until tender, about 20 minutes. Stir occasionally. Once the rice is done, remove from the heat and let stand 5 minutes. Transfer the rice to a bowl and fluff with a fork. Add 1/4 cup each of finely chopped green onions, carrots, peas, and mushrooms. Mix well. Heat 1 tablespoon of vegetable oil in a nonstick pan over medium heat. Add 1/4 pound of ground beef and saute until browned, about 3 minutes. Drain off any excess fat. Add the meat to the rice along with 1/2 cup of frozen peas. Toss to coat. Season with salt and pepper. Sprinkle with 1/4 cup of shredded cheese. Cover and let sit 10 minutes. Uncover and serve immediately.
Turn them into a pot pie
You can turn these into a pot pie by adding a layer of mashed potatoes between the crust and filling. This will help hold everything together while baking.
Make a souffle for an elegant meal
To make a soufflé, simply whisk egg whites until stiff peaks form. Then fold in yolks and sugar. Next, gently fold in flour mixture. Finally, fold in cheese. Pour batter into prepared dish and bake for 30 minutes.
Make potato pancakes for a tasty breakfast
To make potato pancakes, peel potatoes and cut into 1/4 inch slices. Boil in salted water until tender but not mushy. Drain well. In a bowl, beat eggs and milk together. Add salt and pepper. Dip each slice of potato in egg mixture, then coat with bread crumbs. Fry in hot oil until golden brown. Serve immediately.
Make a quick and easy fritter
To make a fritter, mix flour, baking powder, sugar, and salt together. Then stir in milk and melted butter. Drop batter by tablespoonfuls onto a greased griddle. Turn when edges begin to bubble. Remove from pan when cooked through. Sprinkle with powdered sugar.
Add them to a soup or stew
Fritters are delicious served alongside soups and stews. To serve them alongside a meal, simply drop the fritters into simmering broth or sauce and let them cook until golden brown. Serve hot with plenty of lemon juice.
Create a chicken and potato salad for lunch or dinner
Add cooked potatoes, carrots, celery, green onions, and chopped hard-cooked eggs to a bowl. Mix together 2 cups of mayonnaise, 1 cup of sour cream, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Pour the dressing over the vegetables and toss well. Let stand for 30 minutes before serving.
Make a quick and easy beef stroganoff
Answer: Combine 3 tablespoons butter or margarine, 1 tablespoon olive oil, 1 pound lean ground beef, 1 medium onion, finely chopped, 1 clove garlic, minced, 1/2 cup dry white wine, 1 10.5 ounce can condensed tomato soup, 1 8 ounce package sliced mushrooms, 1/2 cup sour cream, 1/4 cup heavy cream, 1/4 teaspoon dried thyme, and 1/4 cup grated Parmesan cheese in a skillet. Bring to a boil; reduce heat, cover, and simmer 10 minutes. Garnish with parsley if desired.
Use shredded chicken and mashed potatoes as filler for tacos or burritos
Mix together 1 pound shredded rotisserie chicken breast meat, 1 15.5 ounce can black beans, 1 15.5 ounces can corn, 1 14.5 ounce can diced tomatoes, 1 4 ounce can mild green chiles, 1/2 cup salsa verde, 1/3 cup lime juice, 1/3 cup olive oil, 1/4 cup cilantro leaves, and 1/4 tsp. salt. Fill tortillas with mixture and top with shredded lettuce, shredded cheese, and salsa. Fold and serve.
Create a creamy pasta sauce
Answer: Cook 1 pound elbow macaroni according to package directions. Drain and return to pan. Add 1 16 ounce jar marinara sauce, 1/2 cup heavy cream, and 1/2 cup grated mozzarella cheese. Heat until hot but not boiling. Serve over spaghetti.
Combine your ingredients with bread to make a savory bread pudding
To make bread pudding, combine 2 cups cubed day old bread crusts removed, 3 eggs, 1/2 cup milk, 1/2 cup sugar, 1 teaspoon vanilla extract, and 1/2 teaspoon cinnamon in a bowl. Stir well. Pour into greased 9×13 baking dish. Bake at 350 degrees F for 30 minutes. Top with 1/2 cup raisins and 1/2 cup chopped pecans. Return to oven for 10 additional minutes. Let cool completely before serving.
Make a quick and easy pizza crust
Answer: Combine 1 cup flour, 1/2 cup warm water, 1 tablespoon yeast, and 1/2 tsp. salt in a mixing bowl. Mix well. Cover bowl and let sit for 5 minutes. Knead dough on floured surface until smooth and elastic, about 6 minutes. Place in an ungreased 12 inch pie plate. Press down firmly with fingers. Cover with plastic wrap and let rise for 45 minutes. Remove plastic wrap and bake at 450 degrees F for 15 minutes. Brush with melted butter and sprinkle with Parmesan cheese.
What can you put in mashed potatoes instead of milk?
You can add different flavors to mashed potatoes. For instance, try adding garlic powder, ground cumin, chili powder, paprika, or curry powder. Or, you can try using other vegetables such as broccoli, cauliflower, carrots, peas, corn, green beans, or mushrooms.
How to make homemade ice cream?
Answer: To make homemade ice cream, mix together 1 cup heavy whipping cream, 1/4 cup powdered sugar, and 1/4 cup half-and-half in a medium saucepan. Bring mixture to a boil over medium heat, stirring frequently. Once boiling, remove from heat and stir in 1/2 cup egg yolks. Transfer back to pan and return to low heat. Cook, stirring constantly, until mixture thickens slightly, about 4 minutes. Strain custard through a fine mesh strainer into a clean container. Cool custard completely before placing in refrigerator overnight. Next morning, whisk custard again and freeze according to manufacturer’s instructions.
What is the best way to reheat mashed potatoes?
To reheat mashed potatoes, place them in a bowl and cover with plastic wrap. Microwave on high for 2 to 3 minutes. Stir well, rewrap, and repeat heating process until desired consistency is reached.
How do you make mashed chicken?
You can mash the chicken breast into a paste using a fork. Then mix the paste with milk and eggs. Add salt and pepper to taste. Mix well and let sit for about 15 minutes. Heat a pan and pour in 1/2 cup of vegetable oil. Fry the mixture until golden brown. Drain on paper towels. Serve hot.
What can be eaten with mashed potatoes?
Mashed potatoes go great with fried chicken, ham, bacon, sausage, and other meats. Mashed potatoes can also be served with vegetables such as peas, carrots, corn, green beans, broccoli, cauliflower, cabbage, spinach, mushrooms, onions, tomatoes, and zucchini.
What can you not put in them?
You cannot put anything else into mashed potatoes except butter, milk, sour cream, cheese, eggs, salt, pepper, and garlic powder.
What does mashed chicken taste like?
Mashed potatoes taste like mashed potatoes. They are very similar to regular mashed potatoes. It tastes good if you add butter, milk, sour creams, cheese, eggs, and spices.
How can I thicken my mashed potatoes?
You can thicken your mashed potatoes by adding flour or cornstarch. This helps to give the mashed potatoes a thicker consistency.
How do you make extra creamy mashed potatoes?
To make extra creamy mashed potatoes, simply add milk instead of water. Milk adds creaminess to mashed potatoes while still keeping them light.
What is the difference between mashed potatoes and potato salad?
Answer: Mashed potatoes are cooked and mashed potatoes are not. Potato salads are usually served cold and are made from diced potatoes mixed with other ingredients such as celery, onions, green peppers, and sometimes bacon.
What causes gluey mashed potatoes?
Gluey mashed potatoes are caused by the addition of baking soda to the recipe. Baking soda helps to break down the starches in the potatoes making them smooth and creamy.
How do I make mashed potatoes taste better?
Answer: To make mashed potatoes taste better, try adding butter, sour cream, cheese, or even bacon!
What vegetables go with mashed potatoes?
Mashed potatoes go well with almost any vegetable. Try mixing in carrots, peas, corn, broccoli, cauliflower, green beans, spinach, mushrooms, onions, bell peppers, zucchini, tomatoes, or anything else you think goes well with mashed potatoes.
Why do you put an egg yolk in mashed potatoes?
To give the dish richness and creaminess. It’s not necessary but if you want to add flavor, try adding butter or milk instead.
What happens if you add flour to mashed potatoes?
If you add flour to mashed potato, it will turn into a paste. This is called “Mashed Potato Flour” MPF.
How long are leftover mashed potatoes good for in the fridge?
Mashed potatoes are a great side dish but if left to sit for a long period of time, they become dry and hard. To revive mashed potatoes, simply place them back into the saucepan and warm them gently over medium heat until warmed through. This process takes about 5 minutes.
How do you make leftover mashed potatoes creamy again?
If you have leftover mashed potatoes, you can save them from spoiling by freezing them. Simply place the leftovers into freezer bags and freeze them until needed. Once frozen, remove the bag from the freezer and let the potatoes thaw overnight in the refrigerator. This will allow the potatoes to return back to normal and not become soggy.
How do you revive leftover mashed potatoes?
Mashed potatoes are delicious but sometimes they get a bit dry after being reheated. To make them creamier, simply add milk to the cooked potatoes. This will help to thicken the mash and give it a nice smooth texture.
How do you revive mashed potatoes?
Leftover mashed potatoes can last in the refrigerator for about 3 days if stored properly. To ensure that the mashed potatoes stay moist, store them in a covered container in the refrigerator. Do not place them in the freezer because freezing will dry out the potatoes.