You’ve got a ton of garlic left over from last week’s dinner party.
What should you do with it?
Garlic has long been considered a health food, thanks to its powerful antioxidant properties.
In addition, garlic also contains sulfur compounds that help fight cancer and heart disease.
But did you know that garlic also has culinary uses?
There are several ways to enjoy garlic, such as adding it to soups or salads, baking with it, or even using it as a garnish
Make garlic bread
Garlic bread is a great way to use leftover garlic. Simply cut off the top of a loaf of bread and spread the insides with butter or margarine. Then sprinkle the inside with minced garlic. Bake at 350 degrees for about 10 minutes or until golden brown.
Add roasted garlic to mashed potatoes or vegetables
To roast garlic, place whole heads of garlic into a baking dish. Drizzle olive oil over the garlic and bake at 400 degrees for 30 minutes. Remove from oven and let cool. Peel the skins off of the garlic cloves and mash the garlic together with a fork. Add salt and pepper to taste. Use the garlic mashed mixture as a topping for pasta, pizza, salads, or sandwiches.
Make a sandwich
1 Spread 1/2 cup of softened butter onto bread slices.
2 Sprinkle 2 tablespoons of chopped parsley, thyme, rosemary, sage, oregano, basil, or other herbs of choice over each slice of bread.
Make pesto sauce
To make pesto sauce, combine 3 cups of grated Parmesan cheese, 1/4 cup of olive oil, 1 clove garlic crushed, salt, pepper, and lemon juice in a bowl. Stir until well blended. Add about 1/3 cup of pine nuts or walnuts and stir again.
Use it in salad dressing
Pesto is a delicious Italian condiment that is usually served as a dip or spread. It is typically made from basil leaves, garlic, and Parmesan cheese. Pesto is traditionally used as a pasta topping but it can also be used as a sandwich spread or even as a pizza topping.
Just freeze it
If you want to store pesto in the freezer, place the jar into a resealable plastic bag and squeeze out any air. Then, label the bag and put it back into the freezer. This way, you won’t have to worry about the pesto getting freezer burn.
Roast it to use in pasta sauce
To roast garlic, cut off the top of the bulb. Wrap each clove individually in aluminum foil and bake at 350 degrees F for 30 minutes. Remove from oven and let cool completely. Peel the skin off the cloves and mash the garlic with a fork. Add roasted garlic to pasta sauce or other recipes.
Make garlic powder
Roasted Garlic Powder
1/2 cup raw garlic cloves
1 tablespoon olive oil
Salt to taste
Place garlic cloves in a bowl. Drizzle olive oil over the garlic and sprinkle salt on top. Cover bowl with plastic wrap and place in the refrigerator overnight. In the morning, remove garlic from fridge and squeeze the liquid out of the garlic cloves into a blender. Blend until smooth. Pour mixture into a clean jar and store in the pantry. Use 1 teaspoon per serving.
To make pickles, combine vinegar, sugar, and spices in a saucepan. Bring to a simmer and cook for 5 minutes. Remove from heat and let cool completely. Transfer cooled brine to a glass jar. Add cucumbers and refrigerate for 2 days. Pickles will last about 3 weeks in the refrigerator.
Make a soup
Soup is a great way to get your family to eat healthy. It is easy to make and very filling. To make soup, simply put all ingredients into a blender or food processor and blend until smooth. Pour into a bowl and serve.
Can garlic be frozen for later use?
Garlic is a wonderful ingredient to have around. It adds flavor to many dishes and can even be used to treat colds. However, if you freeze garlic, it loses its potency. Garlic does not store well in the freezer because it tends to dry out. Therefore, it is better to buy fresh garlic rather than freezing it.
How long does garlic last once cut?
Fresh garlic lasts about three weeks after being cut from the bulb. Once cut, garlic loses its potency quickly. To preserve its quality, try to keep it away from light and air.
When should I throw out my garlic?
Garlic should be thrown out if it smells bad or looks moldy. Garlic that has been stored properly will not smell bad or turn black. It will only lose its flavor if it is left in the refrigerator for a long period of time. Garlic should be stored in a cool place away from direct sunlight.
What happens if you refrigerate garlic?
Refrigeration does not kill bacteria but it slows down the growth of bacteria. Refrigerated garlic loses its flavor after about two weeks.
How do you save garlic cloves?
Garlic is a member of the lily family. It grows underground and produces bulbs called cloves. Garlic is used in many dishes around the world. It is usually chopped or minced into a paste. It is added to soups, sauces, stews, dips, spreads, dressings, marinades, and other dishes. It is also used as a flavoring agent in baked goods such as breads, cookies, crackers, and pastries. Garlic is available year round. However, it is harvested during the fall months. In order to preserve the quality of the garlic, store it in a cool dry place away from direct sunlight.
How can you tell when garlic goes bad?
When garlic turns black, it is no longer edible. Blackened garlic indicates that the bulb has been exposed to air and light for too long. To avoid this problem, store garlic in a sealed container in a cool dark area.
Is frozen garlic still healthy?
Frozen garlic is not only safe but also delicious. Frozen garlic is stored in a freezer for several months. It is easy to thaw frozen garlic and use it immediately.
Can you store garlic in olive oil?
Yes, you can store garlic in olive oil. Garlic cloves can be stored in olive oil for up to 6 months. To prevent garlic from spoiling, you can refrigerate it after opening.
How long does garlic last in the fridge?
Answer: Garlic lasts longer if you store it in the refrigerator. It can stay good for about 3 weeks.
How long does garlic last in freezer?
Garlic is a very versatile ingredient. It can be used in many different ways. Garlic can be added to soups, stews, sauces, marinades, dressings, dips, spreads, breads, pastas, salads, vegetables, meats, fish, eggs, desserts, and even beverages. It can be minced, crushed, sliced, chopped, diced, pressed, roasted, sautéed, grilled, baked, fried, poached, stewed, braised, mashed, pureed, blended, or juiced.
What can I do with old garlic?
Garlic is a great addition to many dishes, but it does not store well. It loses flavor quickly and becomes hard and brittle. To preserve the freshness of garlic, you can freeze it. Garlic freezes very well and keeps for months. Simply cut off the ends of the cloves and put them into freezer bags. This way you can enjoy garlic anytime you want.
Can you freeze garlic to make it last longer?
Garlic is a versatile ingredient that can be used in many different ways. It can be added to soups, sauces, marinades, dressings, dips, spreads, and even desserts. Garlic is great for adding flavor to dishes. It can be used in place of salt, pepper, herbs, spices, and other seasonings. Garlic can be chopped, minced, crushed, sliced, diced, pressed, roasted, sauteed, baked, grilled, fried, or even pickled.
Can garlic be frozen for later use?
Garlic lasts longer in the freezer than in the fridge because the cold temperatures slow down the metabolism of the garlic cloves. It takes about two weeks for garlic to lose half of its flavor.