Ganache is a delicious chocolate ganache recipe that uses dark chocolate instead of milk or white chocolate.
This recipe makes enough ganache to fill two 9×13 inch baking pans.
If you don’t want to eat the whole batch, what should you do with leftover ganache?
Ganache is a thick, smooth chocolate sauce that is often used as a filling for cakes, cookies, and other desserts.
The recipe requires only five ingredients and takes less than 30 minutes to prepare.
You can use leftover ganache as a topping for ice cream, yogurt, cake, or even as a frosting for cupcakes.
Or you can store it in the refrigerator for future use
Get creative and make a cake
If you have leftover ganache, you can make a delicious chocolate cake. Simply melt the ganache in a double boiler and mix it with flour, cocoa powder, baking soda, salt, and vanilla extract. Then fold in chopped nuts and coconut flakes. Pour into a greased pan and bake at 350 degrees F for 25 minutes. Let cool completely and frost with cream cheese icing.
Make chocolate truffles
Chocolate truffles are easy to make. Melt dark chocolate in a double boiler and let cool. Add powdered sugar, butter, and milk until smooth. Roll into balls and dip in white chocolate chips. Place on parchment paper and refrigerate until firm.
Make chocolate bark
Melt semisweet chocolate in a double boiler. Spread onto waxed paper and sprinkle with coarse salt. Refrigerate until hard. Break into pieces.
Use it as an icing or filling for cookies
Chocolate bark is delicious and easy to make. It’s a great way to use up leftover semisweet chocolate.
Add it to your coffee
Use it as an icing or fill for cookies. Chocolate bark is delicious and easy. It’s a great recipe to use up leftover semisolids. Add it to your coffee.
Add it to ice cream
You can use it to make chocolate syrup, chocolate sauce, chocolate pudding, chocolate fudge, chocolate cake filling, chocolate frosting, chocolate mousse, chocolate ganache, chocolate fondue, chocolate milk, chocolate chip cookie dough, chocolate chips, chocolate bar, chocolate bars, chocolate candy, chocolate candies, chocolate coated nuts, chocolate covered peanuts, chocolate dipped strawberries, chocolate covered pretzels, chocolate covered raisins, chocolate covered cherries, chocolate covered marshmallows, chocolate covered popcorn, chocolate covered almonds, chocolate covered coconut, chocolate covered pecans, chocolate covered walnuts, chocolate covered cashews, chocolate covered hazelnuts, chocolate covered macadamia nuts, chocolate covered pistachios, chocolate covered peanuts, and chocolate covered almonds.
Make chocolate milk
Add 1/2 cup cocoa powder, 2 cups skim milk, 2 tablespoons sugar, and 1 teaspoon vanilla extract to a blender; blend until smooth. Pour into a bowl; stir in 3 ounces semisweet chocolate pieces. Cover and refrigerate overnight. Serve chilled. Makes about 4 cups.
Add it to your oatmeal/breakfast cereal
To make chocolate milk, mix together 1/2 cup cocoa, 2 cups skim milk and 2 tablespoons sugar. Add 1 teaspoon vanilla extract. Let sit overnight. Stir in 3 ounces semisweet chocolate pieces. Cover and chill overnight. Serve cold. Makes about 4 cups
Dip fruit in it
Mix together 1/4 cup powdered sugar, 1 tablespoon milk, and 1 teaspoon vanilla extract. Dip strawberries, blueberries, peaches, apples, bananas, cherries, pineapple chunks, kiwifruit slices, grapes, melon balls, and other fruits into mixture. Chill until ready to serve. Serves 6 to 8 people.
Pour it over fruit as a sauce for dessert
Dip fruit in it
Mix well together 1/4 cup of powdered sugar, 1 tablespoon of milk, and 1 teaspoon of vanilla extract. Dip strawberries and other fruits into mixture and chill until ready to serve. Serve chilled. Makes about 2 cups.
Use as frosting on cupcakes or other desserts
Pour it over fruit as a Sauce for dessert
Dip Fruit In It
Mix Well Together 1/4 Cup Of Powdered Sugar, 1 Tablespoon Of Milk And 1 Teaspoon Of Vanilla Extract. Dip Strawberries And Other Fruits Into Mixture And Chill Until Ready To Serve. Serve Chilled. Makes About 2 Cups. Use As Frosting On Cupcakes Or Other Desserts
Freeze it into popsicles
Use as frosting on cupcake or other desserts. Pour it over fruit as a sauce for dessert. Dip fruit into it. Mix well together 1/4 cup powdered sugar, 1 tablespoon milk and 1 teaspoon vanilla extract. Dip strawberries and other fruits into mixture and chill until ready to serve. Serve chilled. Makes about 2 cups. Use as frosting on cake or other desserts. Freeze it into popsicles.
What are some variations of ganache?
Ganache is a type of chocolate mousse that is usually served warm. It is very rich, sweet, creamy, and delicious. Ganache is used as a filling for truffles, cakes, pies, cookies, and pastries. It is similar to fondant icing but thicker and richer.
What is the difference between ganache and frosting?
Frosting is a mixture of sugar and butter that is whipped together until light and fluffy. It is used to coat cake layers or fill cupcakes. Frosting is typically used on cakes, cupcakes, and other desserts.
Ganache is similar to frosting but it is thicker and richer. It is used as a filling in truffles, cakes and pies.
What are some uses for ganache?
Ganache is a chocolate sauce that is thick and rich. It is usually used as a filling in cakes, cookies, and truffles. Ganache is very versatile because it can be used as a glaze, icing, or dip.
How do you store ganache?
Store ganache in the refrigerator. Make sure to wrap it well in plastic wrap or foil so it doesn’t dry out.
What are some ways to use ganache?
Use ganache as a frosting on cupcakes, cakes, and other desserts. Use it as a dipping sauce for ice cream or candy bars. Use it as a glaze for fruit. Use it as a filling for truffles.
How do you make ganache?
To make ganache, simply melt chocolate chips and heavy whipping cream together in a double boiler or microwave until smooth. Stir frequently to avoid burning. Let cool completely before using.
How do you thin out ganache?
Thinning out ganache is easy. Simply place the ganache in a bowl and stir in 1/4 cup of powdered sugar. Continue stirring until the mixture becomes thick enough to coat the back of a spoon. Add additional powdered sugar if necessary.
Does ganache harden?
Ganache is a chocolate sauce that is used to coat cake layers. It is usually made from chocolate and cream. To soften ganache, place it in the refrigerator for about 30 minutes. This will help to harden the ganache and allow it to be spread easily.
Does ganache harden or stay soft?
Ganache is a chocolate sauce that is used to coat cakes and other desserts. It is usually made from chocolate and cream. Ganache is not supposed to harden completely because if it does, it becomes brittle and difficult to spread. However, if you put it in the fridge, it will harden. So, you can store it in the refrigerator until you are ready to use it.
Does ganache fully harden?
Ganache is a type of chocolate mousse. It is usually used as a filling between layers of cake. Ganache is very similar to fudge but it is not cooked. Ganache does not set into a solid form until it cools down completely. This is why it stays soft even after cooling.
How do you make ganache soft again?
Ganache is a chocolate sauce that is used to coat cake layers. It is usually made from chocolate and cream. Ganache does not harden but it gets thicker after cooling down.