You’ve got some leftover cheesy potatoes from dinner last night.
What should you do with them?
Cheesey potatoes are delicious, but they also tend to get soggy after sitting around for awhile.
If you don’t want to waste them, try these three ideas:
1 Make potato chips.
2 Add them to soup or chili.
3 Freeze them for later
Turn them into a hash
If you have leftover cheesy potatoes, you can turn them into a delicious hash. Simply cut the potatoes into cubes and place them in a bowl. Add salt and pepper to taste. Then, pour olive oil and butter over the top. Heat a skillet over medium heat and sautee the potatoes until golden brown. Serve immediately.
Give it a pizza twist
To make a pizza crust from scratch, you’ll need flour, yeast, sugar, salt, and water. Combine these ingredients in a mixing bowl and knead them together until they form a dough ball. Let the dough rest for 10 minutes, then roll it out onto a floured surface. Spread tomato sauce and cheese over the dough, then bake it in a preheated oven for about 15 minutes.
Make it a sandwich
You can easily transform a grilled cheese sandwich into a taco salad sandwich. Just spread salsa on bread slices, layer cheese on top, and grill it in a pan. Top it off with lettuce, tomatoes, and avocado.
Add some veggies for a new twist on a classic
If you’re looking for a healthier alternative to traditional pasta dishes, try adding vegetables to your spaghetti noodles. Simply sauté some onions, garlic, and mushrooms in olive oil, then toss them with cooked spaghetti noodles. Finish it off with Parmesan cheese and Italian seasoning.
Go Tex-Mex by putting them in a burrito or quesadilla
Add some veggies for a new spin on a classic dish! Put some spinach leaves, bell peppers, tomatoes, and onions into a tortilla shell and top it with shredded cheddar cheese. Bake it until the cheese melts and serve it hot.
Make a pizza with broccoli instead of pepperoni
Put some broccoli florets, red bell peppers, and green onions into a bowl and drizzle with olive oil. Sprinkle some salt and pepper on top and bake it for about 10 minutes. Top it with mozzarella cheese and bake it again for another 5 minutes. Serve it warm.
Create a new breakfast casserole
Breakfast casseroles are great for busy mornings. Simply combine eggs, milk, bacon, sausage, and hashbrowns in a baking dish and bake it for 30 minutes. Add some cheese on top and bake it again for 15 minutes.
Add them to an omelet or scrambled eggs
You can easily make a breakfast casserole using eggs, milk, bacon and sausage. Combine these ingredients in a bowl and pour into a greased 9×13 inch pan. Bake for 30 minutes at 350 degrees F. Top with shredded cheese and bake another 10 minutes.
Make a potato salad
Add potatoes, celery, green onions, and salt to a mixing bowl. Pour in vinegar and mix well. Let sit for 15 minutes. Drain off any liquid from the mixture. Add mayonnaise, mustard, and pepper. Mix well. Serve cold.
Serve them on the side of your favorite dish
Potato Salad is a classic American dish that was originally served as part of a meal. It is usually eaten as a snack or appetizer. Potato salad is traditionally served with ham or bacon. However, it can be enjoyed as a side dish with many other dishes such as burgers, sandwiches, fish, poultry, pasta, tacos, pizza, and even desserts.
Make a breakfast burrito
A breakfast burrito is a delicious combination of eggs, cheese, and potatoes. This recipe requires only three ingredients – eggs, cheese, and potato chips.
Go Hawaiian by adding them into a Loco Moco
If you love breakfast burritos but hate making them, here’s a quick and easy way to get them done right every time. Just mix together two eggs, a cup of shredded cheddar cheese, and a handful of frozen hashbrowns. Then, simply wrap everything up in a tortilla and bake until golden brown. It takes about 15 minutes to cook, and you’ll never go back to boring old scrambled eggs again!
Can you reheat cheesy potatoes?
Yes, you can reheat cheesy potatoes. Simply place them in a 350 degree oven for 10 minutes.
How to make a perfect omelet?
Answer: To make a perfect omelette, start with a well-seasoned cast iron skillet. Heat the pan over medium heat and let it warm up for 5 minutes. Add 1 tablespoon of butter and swirl it around the pan. Once the butter has melted, crack 2 eggs into the pan and give them a gentle stir. Let the eggs sit undisturbed for 30 seconds. Now, using a spatula, gently lift the edge of the egg closest to the handle and tilt the pan toward you. Using the spatula, push the uncracked side of the egg down into the pan. Repeat with the other half of the egg. After the first side cooks for 3 minutes, flip the omelet over and cook the second side for another 3 minutes. Remove from the pan and serve immediately.
How to fix hard cheesy potatoes?
To fix hard cheesy potatoes, simply put them in a bowl and fill with hot water until they are covered. Cover the bowl with plastic wrap and leave it in the fridge overnight. In the morning, drain off the water and dry the potatoes thoroughly. Bake them at 400 degrees for about 20 minutes.
Can I freeze leftover cheesy potatoes?
Yes, you can freeze leftover cheesy potatoes. Simply place them in a freezer bag and store them in the freezer. To reheat, bake them at 350 degrees for 30 minutes.
Why are cheesy potatoes called funeral potatoes?
Cheesy potatoes were originally known as “funeral potatoes” because they were served at funerals. In the early 1900s, people began serving these potatoes at weddings and other celebrations. At the time, cheese was not very popular and people thought that adding cheese to mashed potatoes would make them taste better. So, they added cheese to the mashed potatoes and named them “cheesy potatoes”.
How long can you keep cheesy potatoes in the fridge?
You can keep cheesy potatoes in the refrigerator for about 2 weeks. But if you store them longer than that, they start to get soggy.
How do you reheat cheesy potatoes in the microwave?
To reheat cheese potatoes in the microwave, place them in a bowl and cover with plastic wrap. Microwave on medium power for 3 minutes. Remove from microwave and let stand covered for 5 minutes. Uncover and serve.
Should I freeze cheesy potatoes before or after baking?
If you bake the potatoes ahead of freezing, they will not get crispy like if you baked them right away. To prevent this, you should freeze the potatoes before baking.
How long can cheesy potatoes be frozen?
Cheesy potatoes can be frozen for up to 6 months. However, you should thaw them before using.
Where did cheesy potatoes originate from?
Cheesy potatoes originated in Ireland where they were originally called “Creamy Potatoes”. They were later introduced to America by Irish immigrants who brought them back to New York City. In the early 1900s, they became popular among American families because they were easy to make and could be stored for weeks.
How long does it take to reheat cheesy potatoes in a crockpot?
It takes about 30 minutes to reheat cheesy potatoes. It’s important to remember that the longer you let them sit after being cooked, the more moisture they absorb. So if you’re planning on making them ahead of time, try not to store them for more than 24 hours.
How long do cheesy potatoes last in the fridge?
Cheesy potatoes can last up to three days in the refrigerator. They’ll stay good for even longer if you wrap them tightly in plastic wrap.
What to do with extra potatoes?
Potatoes are a great source of carbohydrates, fiber, vitamins, minerals, and protein. Potatoes are also a good source of potassium, magnesium, phosphorus, iron, zinc, copper, manganese, vitamin B6, niacin, thiamine, riboflavin, pantothenic acid, folate, biotin, and vitamin C. Potatoes are low in saturated fat, cholesterol, sodium, and calories. However, if you eat too many potatoes, they can cause gas, bloating, diarrhea, constipation, heartburn, indigestion, stomach pain, nausea, vomiting, weight gain, and headaches.
Can I freeze potatoes with skin on?
Potatoes are great for freezing because they take up very little space and are easy to store. Potatoes are usually sold in bags or boxes, but if you buy them loose, you can peel them yourself. To peel potatoes, simply wash them well, cut off the ends, and place them in cold water until ready to use. Then drain them and pat dry with paper towels. Once peeled, cut into cubes or slices and put in freezer bags or containers. Frozen potatoes are great for making potato chips, french fries, hashbrowns, and other dishes.
What can I do with too many potatoes?
If you have leftover potatoes after making mashed potatoes or potato salad, try these recipes:
1 Potato Salad – Add 1 cup of cooked bacon pieces to 2 cups of cubed potatoes. Mix well and chill until ready to serve.
2 Mashed Potatoes – Boil 3 pounds of potatoes in salted water until tender. Drain and mash with butter, milk, salt, pepper and garlic powder.