What To Do With Leftover Baba Ganoush?

Baba ganoush is a delicious Middle Eastern dip made from mashed eggplant and tahini sauce.
It has become a staple at parties and events across the globe.

The dish was created in Egypt in the early 20th century.
It became very popular after being featured in a cookbook called Modern Egyptian Cooking.

However, leftovers are often thrown out or wasted.
If you don’t want to waste food, here are some ideas for using leftover baba ganoush

Serve it as a dip with fresh vegetables or pita bread

Baba ganoush is a Middle Eastern dish consisting of mashed eggplant and tahini sauce. It’s traditionally served as a side dish but can be used as a dip. It’s typically served cold, but warm baba ganoush is delicious.

Spread it on sandwiches or wraps

Serve it as a dip with freshly cut vegetables or pita bread. Baba ghanoush is a Middle East dish consisting of mashed eggplants and tahini sauce sesame paste. It’s traditionally served as side dish but can be served as a dip. It is typically served cold, but warmed baba ghanoush tastes great.

Use it as a condiment for burgers or chicken breasts

Baba Ghanoush is a traditional Middle Eastern dish consisting of mashed eggplant and tahini sauce. It’s traditionally served cold, but warmed Baba Ghanoush tastes great!
It is typically served cold, however, it can be served warm.
You can serve it as a dip with fresh cut veggies or pita bread.
You can spread it on sandwiches or wraps.

Add it to pasta or rice dishes

Baba Ghannoush is a traditional Lebanese dish consisting of mashed eggplants mixed with tahini sauce.
It is traditionally served cold, however, you can serve it warm.
You can spread on sandwiches or wraps. Add it to pasta or rice meals.

Make it into a salad

Add it to pasta or rice recipes. Make it into a salad.

Top off your pizza with a layer of baba ganoush

Baba ghanoush is a Middle Eastern dip made from mashed eggplant, tahini sesame paste, garlic, lemon juice, salt, pepper, and olive oil. It’s traditionally served with pita bread, but it’s delicious on top of other vegetables, such as zucchini, bell peppers, tomatoes, cucumbers, and even potatoes. Baba ghanoush is usually served cold, but it’s great warm, too.

Add it to your favorite soups for a creamy, earthy flavor

Top off your pizza with a thin layer of baba ghanoush. This is a traditional Middle Eastern dish made from mashed eggplant. It’s traditionally served alongside pita bread, but I love it on top of other veggies, like zucchini, bell pepper, tomatoes, cucumbers and even potatoes. Babaganoush is usually served chilled, but it’s fantastic warmed, too. Add it to your favorite soupy dishes for a creamy, earthiness flavor.

Make hummus by adding tahini or water to the leftovers

Add it to your favorite soupsy recipes for a creamy, earthily flavor. Hummus is a classic dip made from chickpeas garbanzo beans blended with olive oil, lemon juice, garlic, salt, and sometimes cumin. It’s traditionally served with warm pita bread, but it’s delicious on vegetables, too. Make hummus by blending leftover cooked garbanzos with tahini or water until smooth. Serve with crackers or crudités.

Serve it over crispy tortilla chips

You can blend leftover cooked garbanzos chickpeas with tahini or even water to make hummus. Add it to your favorite soupy recipes for a creamy, richly flavored dip.
Hummus is a classic dip made of garbanzo beans blended into a thick paste with olive oil, lemon, garlic, salt, cumin, and sometimes chili powder. It’s traditionally served hot with warm pita bread but it’s delicious on veggies, too.
Make hummus by blending leftover garbanzos with tahiin or water until smooth.
Serve it with crisp tortilla chips or crackers.

Use leftover eggplant and make Baba Ganoush Tacos

Baba ganoush is a traditional Middle Eastern dish made from mashed roasted eggplants mixed with tahini sesame seed paste and spices. It’s usually served as a side dish, but I love it as a sandwich spread!
To make baba ganoush, roast 1 medium eggplant about 8 ounces. Peel off the skin and cut the flesh into chunks about ½
inch wide. Place the eggplant in a bowl and mash it with a fork. Stir in 2 tablespoons tahini and 3 teaspoons extra virgin olive oil. Season with salt and pepper.
Add chopped parsley, if desired.

Mix it into cream cheese for a hearty spread or dip

I am not sure what you mean by “leftover” eggplant. But yes, you can definitely make baba ganoujh using leftover eggplant. Just follow these steps:
1 Roast 1 medium eggplant about 8 oz. Peel off the skin and chop the flesh into chunks about ¼ inch wide.
2 Mix together the eggplant, tahini and olive oil and season with salt and pepper. Add chopped parsley, if you wish.

Top your baked potatoes with it

You can make Baba Ghanoush from scratch but I prefer to buy it ready made. It’s easy to make and tastes great!

Add it to your favorite bread or bagel

Baba ghanoush is a Middle Eastern dip that is traditionally served with pita bread or flatbreads. It is usually prepared using eggplant aubergine and tahini sesame paste. It is typically seasoned with garlic, lemon juice, salt and pepper.
It is sometimes referred to as “eggplant caviar” because of its
resemblance to caviar.

What is Baba Ganoush?

Baba ganoush is a traditional Middle Eastern dip that is typically served with pita bread. It is usually prepared from eggplants aubergines and tahini sesame paste. It is typically flavored with garlic, lemon juice and salt and pepper.
How to Make Baba Ghanoush
1. Peel the eggplant and cut into 1/2 inch cubes.

What are the ingredients in Baba Ganoush?

Ingredients: Eggplant, Tahini, Lemon Juice, Garlic, Salt & Pepper.

Is Baba Ganoush vegan?

Baba ganoush is not vegan because eggplants are not vegan. It is a popular Middle Eastern dish made from mashed roasted eggplant mixed with tahini sesame paste, lemon juice, garlic, salt and pepper.

What does Baba Ganoush taste like?

It tastes very similar to hummus but with a slightly different flavor profile. It is usually served as a dip for bread or vegetables.

What foods is Baba Ganoush typically served with?

Baba ganoush is traditionally served with pita bread or other flatbreads. It is also sometimes served with cucumber slices or raw tomatoes.

How do you make Baba Ganoush?

To make baba ganoush, you will need: 1 cup of tahini sesame seed paste, 2 cloves garlic, 3/4 teaspoon salt, 1/2 cup lemon juice, 1/2 cup olive oil, 1/2 cup vegetable oil, 1/2 teaspoon cayenne pepper, 1/2 teaspoon ground black pepper, 1/2 cup parsley leaves, 1/2 cup mint leaves, 1/2 green bell pepper, 1/2 red bell pepper, 1/4 cup roasted eggplant, 1/4 cup cooked chickpeas, 1/4 cup tomato puree, 1/4 cup chopped scallions, 1/4 cup extra virgin olive oil, and 1/4 cup water. Mix together all ingredients except for the water. Add water slowly until desired consistency is achieved. Serve chilled.

What does baba ganoush go with?

Baba Ghanoush is a Middle Eastern dish consisting of mashed eggplant mixed with tahini sauce. It is traditionally served as part of a mezze platter, but it can be eaten as a dip or side dish. Baba Ghanoush is usually served cold, but it can also be served warm or hot.

Is baba ganoush a healthy snack?

Baba ganoush is a delicious Middle Eastern dish that consists of mashed eggplant, tahini sesame paste, garlic, lemon juice, olive oil, salt, pepper, and parsley. It is typically served as a dip or appetizer. Baba ganoush is traditionally prepared using a mortar and pestle, but it can also be made using a blender. It is usually eaten with bread or crackers.

What do I eat baba ganoush with?

Baba ghanoush goes well with any type of meat or fish. It is usually served with grilled meats or fish. Baba ghanoush is a Middle Eastern dip made from mashed eggplant mixed with tahini sesame paste and lemon juice.

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