What Is Peking Sauce? ⋆ And What Does It Taste Like? ⋆

Peking sauce is a Chinese condiment that has become very popular over the years.

Its name comes from its place of origin, Beijing, China.

The ingredients include soybeans, vinegar, sugar, salt, pepper, sesame oil, ginger, garlic, and scallions.

This condiment is commonly served at restaurants or eaten with rice.


Peking sauce was originally created during the Ming Dynasty 1368–1644 and was named after the capital city of China, Beijing.

In modern times, it has become a staple in Chinese cuisine.

This condiment is quite versatile.

It can be used as a dipping sauce, salad dressing, marinade, or even as a cooking ingredient.

It also goes well with other dishes such as chicken, beef, pork, seafood, vegetables, and noodles

What Is Peking Sauce Made Of?

Peking sauce is a Chinese condiment made from soybeans, vinegar, sugar, salt, pepper, sesame seeds, ginger, garlic, and other spices. Its name comes from the city of Beijing, where it was originally created.
How To Make Peking Sauce
1. Put the soybeans into a bowl and soak them overnight.

What Does Peking Sauce Taste Like?

Peking sauce tastes sweet and salty. It is usually served with dumplings and noodles.

What’s The Difference Between Hoisin Sauce And Peking Sauce?

Hoisin sauce is a Chinese condiment that is used to flavor many dishes. It is similar to soy sauce but contains sugar instead of salt. It is thicker than regular soy sauce and has a sweeter taste. Peking sauce is a type of hoisin sauce that is popular in China. It is thinner than regular hoisin sauce and has a stronger flavor.

What Does Peking Sauce Go Well With?

Peking sauce goes well with almost any dish that uses soy sauce. It pairs well with fried foods, noodles, stir-fries, and soups.

Where To Get Peking Sauce

You can get peking sauce from Asian markets or online stores.

How To Make Your Own Peking Sauce

Peking sauce is a Chinese condiment used in stir fried dishes. It is usually served with duck or goose but can be used with other meats. It is made from soybeans, garlic, ginger, vinegar, sugar, salt, pepper and sesame oil.

Step One:

To make peking sauce, combine 1 cup of soybean paste, 2 tablespoons of white vinegar, 3 cloves of minced garlic, 1 tablespoon of grated ginger, 1/4 teaspoon of ground Sichuan peppercorn, 1/2 teaspoon of salt, 1/8 teaspoon of freshly ground black pepper, 1/4 cup of sugar, and 1/3 cup of vegetable oil in a bowl. Mix well until smooth.
Step Two:
Answer: Heat a wok or skillet over medium-high heat. Add the remaining ingredients and bring to a boil. Reduce the heat to low and simmer for 10 minutes. Remove from heat and let cool completely. Transfer to a jar and refrigerate for up to two weeks.

Step Two:

Heat a wok or skillet. Add the remaining ingredients. Bring to a boil. Reduce heat to medium-low and simmer for 20 minutes. Remove from heat. Let stand for 5 minutes. Serve hot or cold.

What does hoisin taste like?

Hoisin sauce is a Chinese condiment made from soybeans, vinegar, sugar, salt, garlic, ginger, sesame oil, and other ingredients. It is used in many Asian dishes such as stir-fries, soups, noodles, and desserts. Hoisin sauce is usually served hot but can be stored in the refrigerator for several months.

What is the difference between hoisin sauce and Peking duck sauce?

Hoisin sauce is a Chinese condiment that is used to flavor many dishes. It is a sweet and salty sauce that is usually served with noodles and other Asian dishes. Hoisin sauce is available in different flavors such as garlic, chili pepper, soybean paste, sesame seed, and ginger.

What does Peking mean in Chinese food?

Peking sauce is a popular condiment used in China and other Asian countries. It consists of soy sauce, vinegar, sesame oil, sugar, salt, pepper, garlic, ginger, and chili peppers. It is usually served with dumplings, noodles, and meat dishes.

Is Peking sauce like sweet and sour?

Peking sauce is a Chinese condiment used in many dishes. It is usually served with duck or goose. It consists of vinegar, soy sauce, sugar, garlic, ginger, sesame oil, salt, pepper, chili powder, cornstarch, and other spices.

What is Peking sauce Chinese?

Peking refers to the capital city of China, Beijing. It was named after the emperor who founded the dynasty the Qing in 1644. In English, the name comes from the Latin word “pecunia” meaning money.

What do you eat with hoisin sauce?

Hoisin sauce is a Chinese condiment made from soybeans, vinegar, sugar, garlic, ginger, sesame seeds, and other spices. It is used in many dishes such as stir-fries, soups, and sauces. Hoisin sauce is usually thicker than regular soy sauce and is darker in color. It is sometimes referred to as “Chinese barbecue sauce” because of its sweet flavor. Peking duck sauce is a thick, dark brown sauce made from fermented soy beans, wheat flour, salt, and sugar. It is used to marinate meats prior to roasting.

Is hoisin sauce very spicy?

Hoisin sauce is a Chinese condiment used in many dishes. It is a thick paste made from fermented soybeans, vinegar, sugar, salt, garlic, ginger, chili peppers, sesame seeds, and other spices. Hoisin sauce is usually served with dim sum Chinese dumplings and sweet and sour pork.