Taro and Yuca are two types of starchy roots that are commonly eaten in Latin America. They both taste great when cooked, but they also have very distinct differences. Which one would you choose? Taro and Yuca are both members of the Amorphophallus genus. Both plants produce edible tubers that look similar, but their flavors…
You probably already know that potatoes and yams are both tubers, but did you know they also come from two completely different plant families? Yams belong to the Araceae family, whereas potatoes are part of the Solanaceae family. The potato originated in South America, while the yam came from Africa. They are both starchy root…
Yuca and Jicama are both root vegetables from the same family, but they look very different. Which one should you eat? Yuca also known as cassava is a starchy tuber native to Central America and South America. It has a sweet flavor and is often eaten boiled or mashed. Jicama is a Mexican root vegetable…
Tapioca or yuca? Which one is better for you? The answer depends on where you live. In some countries, tapioca is considered healthier than yuca. This article will help you decide whether you should eat yuca or tapioca. Yuca also known as cassava is a starchy root vegetable native to South America. It has a…
Are yucca and yuca really different? If you thought they were similar, then you might want to read this article. The two plants look very similar, but their names come from completely different origins. Yuca is a plant native to South America. It has long stalks and leaves that resemble those of a potato. In…
Are yucca and yuca really different? If you thought they were similar, then you might want to read this article. The two plants look very similar, but their names come from completely different origins. Yuca is a plant native to South America. It has long stalks and leaves that resemble those of a potato. In…
