Hollandaise sauce is a classic French sauce that goes well with eggs or fish. The secret to keeping hollandaise warm is to add a little water to the pan before adding the egg yolks. Hollandaise is traditionally served at room temperature, but if you want to serve it hot, you’ll need to heat it up….
You’ve heard of bread slicing machines, but have you ever seen a bread slicer that slices warm bread? Well, now you can! This machine cuts bread into perfect slices without having to wait for the oven or microwave. The bread slicer has been around since the early 1900s, but they weren’t very efficient until recently….