Is Xanthan Gum Vegetarian? (Can Vegans Eat it?)

Xanthan gum is a thickening agent commonly found in food products such as salad dressings, sauces, soups, dips, gravies, and ice cream. It’s also used in some cosmetics and pharmaceuticals. Xanthan gum comes from the fermentation of carbohydrates by bacteria. The main source of carbohydrate is corn starch, which is then mixed with water and…

Is Gelatin Vegetarian? (If Not, WHY?)

Gelatin is a protein derived from collagen found in animal bones, skin, tendons, ligaments, cartilage, and other connective tissues. Gelatin is commonly used in food and pharmaceutical industries due to its unique properties. However, some people believe gelatin comes from animals. This is false. Gelatin is extracted from non-animal sources such as plants and microorganisms…