Yuca Vs Taro: Can You Spot Their Differences?
Taro and Yuca are two types of starchy roots that are commonly eaten in Latin America. They both taste great when cooked, but they also have very distinct differences. Which one would you choose? Taro and Yuca are both members of the Amorphophallus genus. Both plants produce edible tubers that look similar, but their flavors…
