Soy sauce is a staple condiment in Asian cuisine. There are hundreds of brands out there, but some are better than others. How much sodium does each brand contain? Soy sauce is often added to dishes as a flavor enhancer or seasoning. It comes from fermented soybeans, and is usually salty. Some brands add sugar,…
Soy sauce is one of those condiments that everyone loves. It adds flavor to almost every dish you eat. But did you know that soy sauce has a salty taste? If you want to reduce the saltiness of your soy sauce, try adding some lemon juice or vinegar. You might be surprised to hear that…
How often have you found some soy sauce or other liquid stuck inside your clothes? If you’ve ever had this problem, then you’ll probably agree that it’s annoying. There are several reasons why liquids get stuck in clothing. One reason is because of sweat. Sweat contains salt, which makes it stickier. Another reason is because…
Soy sauce has been around since ancient times. In fact, soy sauce was originally called shoyu Japanese or nam pla Thai. Today, it’s widely known as Japanese katsuobushi dried bonito flakes, Chinese douchi Chinese fermented bean paste, Thai tom yum goong fermented shrimp paste, Vietnamese nuoc mam chua fish sauce, Korean ganjang soybean paste, Indonesian…
Soy sauce has become a staple in our daily lives. From kimchi to ramen, soy sauce is often added to dishes to enhance their flavor. But did you know that white soy sauce is also a thing? White soy sauce is a type of soy sauce that is made from wheat flour instead of rice…
Soy sauce has become a staple condiment in American kitchens. It adds flavor to dishes, and is often added at the table before serving. Some brands even advertise their soy content on the label. But did you know that some brands contain soy sauce? Soya sauce is a fermented food product derived from soybeans. It…
Soy sauce is a staple condiment in Asian cuisine. If you want to add some flavor to your food without using salt or other additives, soy sauce is a good option. But did you know that soy sauce contains high levels of sodium? Soy sauce is made from fermented soybeans, water, and wheat flour. The…
Soy sauce has always been salty. That’s why it’s called soy sauce. But recently, some brands have started adding salt to their sauces. Why would they do that? Soya sauce is a staple condiment in Asian cuisine. The main ingredient is fermented soybeans. It’s also known as miso or shoyu. Many people believe that soy…