What makes pork loin vs. pork shoulder better? Is it their flavor or texture? Pork loin is lean meat from the front leg of the pig. It has a mild flavor and tender texture. Pork shoulder is a tougher cut from the back leg of the pig. Its flavor is stronger and its texture firmer….
What would you say if I told you that pork shoulder was the perfect substitute for beef? Well, it’s true! Pork shoulder has a similar texture and flavor profile to beef, but with much less fat. This makes it a great meat option for those who want to cut back on their red meat intake….
You probably already know that pork loins are lean cuts of meat from the shoulder area of the pig. They are usually sold whole or cut into steaks. Pork shoulders are also known as Boston butt, picnic ham, and country ham. These are large pieces of meat that come from the upper part of the…