Are you looking for a healthier sweet rice flour substitute? If yes, then these top five alternatives might be exactly what you need. Sweet rice flour is commonly used in baking recipes because of its light texture and delicate flavor. Unfortunately, it contains high amounts of carbohydrates and calories. In addition, it has a short…
Mochi is a Japanese dessert that has become very popular worldwide. This sweet rice flour treat is usually eaten during New Year celebrations or at other special occasions. Mochi is made from glutinous rice flour mixed with water and then steamed until soft. The resulting mochi is then cut into bite-sized pieces and served. However,…
Rice Krispies treats are delicious, but they also contain a high amount of sugar. If you want to enjoy them without having to worry about gaining weight, then you should freeze them instead. Can you really freeze rice krispie treats? Rice Krispies treats are very popular around the world. They are usually eaten during breakfast…
Fried rice is a staple food in Asian cuisine. It’s usually served with meat or vegetables. But sometimes, fried rice can get boring. If you want something new, try using egg instead of rice. Fried rice is a dish where rice is cooked with eggs and other ingredients. The dish has its origins in China,…
Mochi is a Japanese dessert made from sweet rice flour. This sticky rice cake is usually eaten during New Year celebrations. Mochi is traditionally eaten at New Year because it symbolizes prosperity and good luck. The mochi is also believed to bring longevity and happiness. However, mochi has become a bit too expensive for some…
Rice is a staple food in India and other parts of Asia. It has become a part of our daily meals due to its versatility and affordability. However, rice is also high in calories and fat. If you want to reduce the amount of calories in your meal without compromising taste, then you should consider…
Are you looking for a healthier substitute for kimchi? If yes, then try sweet rice flour instead. Sweet rice flour is a gluten-free flour made from glutinous rice. This flour has a mild flavor and is often used in Asian dishes. Kimchi is a spicy fermented Korean food that is usually served with meals or…
Cooking rice has never been easy. The problem lies in the fact that cooking rice takes time and patience. If you don’t cook it properly, you might end up having mushy or burnt rice. This is why I decided to write this article on how to cook half a cup of rice. Rice is a…
Rice and tortillas are both staples of Mexican cuisine, but they have some differences. Which one would you choose for dinner? Rice and tortillas come from two very different plants. The rice plant grows in tropical climates, where it thrives in warm temperatures. In contrast, the corn plant grows in temperate regions, where it requires…
Rice is a staple food around the globe. But did you know that rice can be cooked using microwave oven? Microwaves are electromagnetic waves that travel through space at the speed of light. They are invisible and cannot be seen or felt by humans. The only way to detect microwaves is by measuring their effect…