What To Do With Leftover Ramen Broth?
You’ve got some leftover ramen broth left over from last night’s dinner. What should you do with it? Ramen broth is a staple in Asian cuisine. In Japan, it’s called shio kombu 鹹菌 or salt kombu. The broth is usually made from dried kelp, which is then boiled with water and seasoned with soy sauce….
