Madras curry powder vs garam masala. Which one should I use? Both these spices are used extensively in Indian cooking. They both add flavor to dishes and give them a distinctive taste. But which one is better? There are several differences between these two spices. For example, garam masala has more ingredients than madras curry…
Sambar powder is a staple ingredient in South Indian cuisine. It’s also a great source of iron, calcium, protein, fiber and other nutrients. Unfortunately, sambar powder is often high in sodium and saturated fat. If you want to reduce the amount of salt or fat in your diet, you should consider using these alternatives. Sambar…
What is agar flakes vs powder? Are they the same thing? What are the differences between them? Which one should I choose? Agar flakes are tiny pieces of gelatinous substance derived from red algae. They are commonly used in food preparation because of their unique texture and flavor. Agar powder is a fine white powder…
You love Chex Mix, but you don’t want to eat onion powder anymore. Is there another way to get the same flavor without using onions? Chex Mix is a mix of cereal, nuts, and dried fruit. It was created by General Mills in 1958 and has since become a favorite snack food. The original recipe…
Are you looking for a healthier alternative to Nanaimo bars? Well, then look no further because these are some of the top choices out there. Nanaimo bars are a classic Canadian treat. They are basically a chocolate bar covered in caramelized sugar. The problem is they are high in calories and fat. So, if you…
What happens when you run out of tomato powder? You can always go to the store and buy some more, but why not try something else instead? There are plenty of alternatives to tomato powder that taste great and save you time and money. Tomato powder is an ingredient commonly found in many recipes. It…