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kombu

Kitchen FAQ

What To Do With Leftover Kombu?

ByArmani Collins March 15, 2022

Kombu is a type of seaweed that has become very popular recently. It is often used in Japanese cuisine, especially for soups and stews. If you don’t want to throw away leftover kombu, what should you do with it? Kombu is a kind of edible kelp that grows along the coastlines of Japan. It is…

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