Frosting is a common ingredient in cakes, pies, and other desserts. But did you know that frosting can also be a health hazard? Many people believe that frosting is healthier than butter or cream cheese because it contains less fat. But does that mean it’s better for you? The average person eats around 20 pounds…
Cream cheese frosting is delicious, but leftovers can be a pain to deal with. What should you do with leftover cream cheese frosting? Here’s our guide to storing and using leftover frosting. There are two main ways to store leftover frosting. The first is to refrigerate it until it solidifies. This method is ideal for…
Cream cheese frosting has always been my favorite icing for cakes, cupcakes, and pies. I love its light texture and taste. But recently, I’ve noticed that some bakeries are using buttercream instead. What’s the difference between these two frostings? Buttercream is a creamy frosting made from butter, powdered sugar, milk or cream, and egg yolks….