Zucchini noodles are a great way to get kids excited about vegetables. They’re also a fun snack for adults who love zucchini. If you haven’t tried them before, they’re surprisingly easy to prepare. Zucchini noodles are simply spiralized zucchini. The easiest way to make them is to cut the zucchini into long strips using a…
Zucchini bread has always been a favorite snack for me. I love its moist texture and sweet flavor. Unfortunately, zucchini bread tends to get stale very quickly. How can I store zucchini bread without it going bad? Zucchini bread is a simple recipe that combines two ingredients: eggs and zucchini. The batter is then baked…
You’ve probably heard that garlic has powerful health benefits, but did you know that it also makes great paper thin slices? If you want to get the most out of your garlic, try these two methods. Garlic is a versatile kitchen staple that adds flavor to food without adding calories or fat. It’s also known…
You’ve probably heard of the infamous Bloomin’ Onion, but did you know that it has its origins in New Orleans? This fried chicken sandwich was created at Brennan’s Restaurant in 1921, and since then, it’s become a staple of Louisiana cuisine. The original recipe called for breaded onions stuffed with cheese and bacon, but over…
Watermelons are delicious, nutritious fruits that are packed with nutrients. They also contain high levels of water, which makes them perfect for hydration. But did you know that they can also be dehydrated? Dehydrating food is a great way to preserve it for later consumption. This method can be useful for those who want to…
Manicotti shells are usually filled with cheese and meat. It is very important to fill them properly because if not done correctly, they could break during baking. Here are four effective strategies to fill manicotti shells without breaking them. 1. Use a spoon to fill the shell. This method works well if you want to…