How to Preserve Scotch Bonnet Peppers (3 Easy Ways)

Scotch bonnets are hot peppers from Trinidad & Tobago. They come in several varieties, some milder than others. If you want to preserve them for future use, then read on. Scotch bonnets are very spicy and can cause severe burns if eaten raw. They also contain capsaicin, which has anti-inflammatory properties. Capsaicin is found in…

What Are Chicken Tinga Enchiladas? (Easy Explanation)

Chicken tinga enchiladas are delicious Mexican food. They consist of chicken breast stuffed with cheese, wrapped in corn tortillas and baked until golden brown. Sounds good, right? Well, they aren’t exactly simple to prepare. The dish originated from Mexico and has become a favorite among Latinos around the world. In fact, it was named after…

How To Make Authentic Mexican Beef Enchiladas (Easy Guide)

You’ve probably heard of enchilada casserole, but have you ever tried making authentic Mexican beef enchiladas at home? If not, then you should give it a try because they’re delicious and super easy to make. Enchiladas are a dish from Mexico that consists of corn tortillas filled with meat or cheese and covered with a…

How To Flavor Chicken For Enchiladas (Easy Guide)

Making enchilada sauce at home is easier than you might think. This recipe uses only three ingredients and takes less than 20 minutes to prepare. Enchiladas are delicious Mexican food that are traditionally served with cheese and sour cream. They are typically stuffed with meat or vegetables and then baked until crispy. The filling can…

How To Dry Cilantro (3 Quick & Easy Methods)

Cilantro is a common ingredient in Mexican cuisine. But did you know that cilantro has some surprising health benefits? Learn how to dry cilantro at home using three quick methods. Cilantro is a member of the parsley family. In addition to being delicious, cilantro also contains powerful antioxidants and anti-inflammatory properties. This herb is often…