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daikon

Kitchen FAQ

Jicama Vs Daikon: Are They The Same Or Different?

ByArmani Collins March 15, 2022

Are Jicama and Daikon the same or different? What makes them different? Which one should I eat? Jicama is a root vegetable native to Mexico and Central America. It has a crisp texture similar to water chestnuts and tastes slightly sweet. Daikon is also known as mooli or Chinese white radish. It originated from China…

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