What Are the Nine Cuts of Meat? (9 Cuts of Meat Explained)

ByArmani Collins

Have you ever wondered why some cuts of meat are cheaper than others? Well, now you don’t have to wonder anymore because we’ve got the answers. The nine cuts of meat include beef, lamb, pork, veal, chicken, turkey, goat, mutton, and fish. Each cut has its own unique characteristics. For example, beef contains less fat…