What does it mean when a sauce breaks? How can I prevent it from happening? If you’ve ever had a sauce break, you probably don’t want to hear this, but sauces are fragile. They’re meant to be eaten immediately after they’re cooked, or else they’ll dry out and become unusable. Sauces are usually stored in…
Tomato skins are tough because they contain a lot of water. If you try to remove them from the tomato before cooking, you’ll only get mushy tomatoes. How do you prevent this problem? Tomatoes are one of the most common fruits grown worldwide, and their skin is often discarded. The skin contains a large amount…
Have you ever wondered why tomatoes come in different colors? The answer lies in genetics. Tomatoes are actually fruits, and they contain seeds. These seeds develop into fruit, which has its own color. There are three main types of tomato varieties: red, yellow, and green. Red tomatoes are usually sweet and juicy, whereas yellow ones…
Digesting beans can cause gas. This happens because beans are rich in fiber and protein. Fiber helps move waste matter through the digestive tract. Protein helps break down food into nutrients. In addition, beans are very filling and can lead to bloating. Bloating can cause discomfort and pain. It can also lead to constipation. Constipation…
