Cajun seasoning is often confused with Creole seasoning. Which one is better? Is there a difference between them? Cajun seasoning is a spice blend that originated from Louisiana. It was originally created by Chef Paul Prudhomme at Commander’s Palace restaurant in New Orleans. He wanted to create a unique flavor that would complement his gumbo….
Cajun seasoning has become a staple in American cooking. The spicy blend of herbs and spices is often added to dishes such as gumbo, jambalaya, and crawfish étouffée. But did you know that cajun seasoning isn’t really authentic Cajun food at all? In fact, it was created by a chef who wanted to add some…
Cajun seasoning is a spice blend that originated from Louisiana. The ingredients include celery seed, paprika, garlic powder, onion powder, salt, black pepper, oregano, thyme, bay leaves, cayenne pepper, and other spices. What exactly does each ingredient contribute to the flavor? Cajun seasonings are often used in dishes such as gumbo, jambalaya, crawfish étouffée, and…