What would happen if you lost your favorite food? Would you go hungry or resort to using agar agar instead? If you don’t know what agar agar is, then you should definitely read this article. Agar agar is a gelatinous substance derived from red algae. It has long been used in Asian cuisine. It is…
What is agar agar? How does it differ from gelatin? And why should I care? Gelatin is derived from animal bones or connective tissue. While it has many uses, it’s often used as a thickening agent in food and beverages. Agar agar is another type of gelatine that comes from red algae. It’s also known…
What is agar flakes vs powder? Are they the same thing? What are the differences between them? Which one should I choose? Agar flakes are tiny pieces of gelatinous substance derived from red algae. They are commonly used in food preparation because of their unique texture and flavor. Agar powder is a fine white powder…
What is the difference between guar gum and agar agar? Which one should I use to thicken my sauces or gravies? Guar gum is a natural thickener derived from the guar bean. It has a neutral flavor and does not affect the taste of food. It also helps prevent syneresis, a condition where water separates…