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16 Best Couscous Substitutes

ByArmani Collins March 15, 2022

Couscous is a staple food in North Africa and the Middle East. It’s usually served at room temperature or slightly warm. The dish consists of tiny pasta shaped grains cooked in broth or water What Is Couscous? Couscous is a type of pasta that originated in North Africa. It is usually served as part of…

Kitchen FAQ

16 Popular Types of Marinades (And Their Uses)

ByArmani Collins March 15, 2022

Marinade is a liquid mixture of ingredients that is often used to tenderize meat or add flavor. There are many types of marinades out there, from simple ones to complex ones. What makes them unique? How do they differ? Marinating food before cooking is a common practice in many cultures around the world. The purpose…