The restaurant chain has over 500 locations across Australia, New Zealand, Singapore, Malaysia, Indonesia, Thailand, Philippines, Vietnam, Hong Kong, China, India, Sri Lanka, South Africa,…

In fact, soy sauce was originally called shoyu Japanese or nam pla Thai. Today, it’s widely known as Japanese katsuobushi dried bonito flakes, Chinese douchi Chinese…

But does it really need to be refrigerated? Salsa is another hot sauce that’s often served warm or room temperature. In fact, some restaurants serve salsa without…

But did you know that refrigeration isn’t necessary? The heat from the peppers is enough to preserve the flavor. Tabasco sauce was created in 1868 by Edmund…

Some people believe that tartar sauce contains dairy, but does it really?  Tarragon is a herb commonly found in French cuisine. The word “tarragon” comes from…

I love its tangy flavor and creamy texture. But recently, I’ve noticed that some brands say they don’t need to be refrigerated. Is this true? Tarrat sauce is…

The answer lies in the way food spoils. Food spoilage happens because bacteria multiply at room temperature. This causes the food to become less appetizing and unhealthy. If…

Well, the answer is simple. The original recipe called for anchovy fillets, but they weren’t readily available at the time. Instead, the makers of Worcestershire sauce decided…

Tzatziki is a delicious dip that originated in Greece. It’s traditionally served with pita bread or vegetables. The dip is also commonly eaten at restaurants, especially during…

The answer is yes, it does contain gluten. In fact, Worcestershire sauce has been around since the 18th century. Worcestershire sauce is a condiment made from vinegar,…

It adds flavor to dishes, and is often added at the table before serving. Some brands even advertise their soy content on the label. But did you…

The answer depends on where you live. In some countries, Worcestershire sauce is considered a condiment, while in other places it’s considered a spice. Worcestershire sauce was…