Chives Vs Green Onions Vs Scallions: What’s The Difference?

What’s the difference between chives, green onions, and scallions? Which one should I use for my recipes? Chives, green onions, or scallions are all types of onion. They all look similar, but they taste very different. Each has its own unique flavor and texture. Chives, green onions, scallions, and garlic are all part of the…

Onion Substitute In Meatloaf: What Should You Use?

You’ve probably heard of onion substitutes before, but did you know they can also be used in meatloaf? Onion substitutes are commonly used in meatloaf recipes because onions can cause flatulence. They also add flavor and moisture. However, some people don’t want to eat onions or garlic because they have allergies. If you’re looking for…

Curtido Vs Kimchi: Do You Know The Differences?

Korean food has become very popular around the world. Many people love Korean food because it is delicious and nutritious. There are many types of Korean dishes such as kimchi, bibimbap, bulgogi, jjigae, etc. Koreans eat a variety of foods, from rice to noodles to vegetables. They also enjoy drinking alcohol. However, some people don’t…

Can Chicken Enchiladas Be Made With Flour Tortillas?

Chicken enchilada casserole is a delicious dish that has become a staple at Mexican restaurants across America. The recipe calls for flour tortillas, but some cooks wonder whether they can be substituted with corn tortillas. Flour tortillas are typically used for tacos and burritos, but they also make great enchiladas. They’re thicker and sturdier than…

Can You Microwave Bacon Raw? Is It Possible Or Not?

Microwaving bacon raw is a common practice in some households. Some even claim that they can microwave bacon raw without burning or drying out the meat. Others say that it’s impossible because the heat from microwaves cannot penetrate the fat layer. The question has been asked before, but no one knows for sure whether it’s…