Ginger root has long been used in Asian cuisine.
The fresh ginger root is often added to soups or stir fried dishes.
Some even add it to their tea.
Fresh ginger root is widely used in cooking.
It has a spicy flavor and aroma.
It also contains vitamins and minerals such as vitamin B1, vitamin C, calcium, iron, manganese, potassium, phosphorus, zinc, copper, magnesium, and niacin.
There are several ways to preserve ginger root.
They include drying, freezing, pickling, and canning.
Each method has its advantages and disadvantages.
In this article, I’ll discuss five methods of preserving ginger root
5 Best Ways To Store Fresh Ginger Roots
Ginger root is a popular spice used in many dishes around the world. It is known for its sweet flavor and spicy aroma. Ginger root is available year round but is at its peak during the fall and winter months. Ginger root is very perishable and needs to be stored properly to maintain its quality. Here are 5 ways to store ginger roots.
1. Dry Ginger Root – This method is the simplest way to preserve ginger root. Simply place the ginger root in a paper bag and leave it in a dry location such as a cupboard or pantry. Make sure the air does not get into the bag. After 2 weeks, remove the ginger root from the paper bag and cut off any dried skin.
2. Freeze Ginger Root – Place the ginger root in freezer bags and freeze it. Once frozen, transfer the ginger root to a container and label it. Keep the containers in a cool, dark area.
How To Know When Ginger Is Going Bad
To know when ginger is going bad, you need to check the color of the ginger root. The color of ginger root changes depending on how old it is. White ginger root indicates that it is still good. Yellowish ginger root indicates that it has started to go bad. Brown ginger root indicates that it’s already gone bad.
3. Canning Ginger Root – Cut the ginger root into pieces and put them in a clean glass jar. Add 1/4 cup of sugar and enough water to completely cover the ginger root. Seal the jar tightly and let it sit in a warm place for 3 days. Then, process the ginger root in a boiling water bath for 10 minutes. Remove the jars from the water bath and let them cool. Label the jars and store them in a cool, dark place.
4. Pickled Ginger Root – Put the ginger root in a clean glass jar and add vinegar and salt. Let it sit in a warm spot for about 4 weeks. Strain the pickle and pour it back into the jar. Refrigerate the pickle and enjoy it within 6 months.
How To Choose Ginger Roots
Ginger roots are available year round but peak season is during the fall and winter. It is important to choose fresh ginger roots because they lose flavor quickly after being cut. Fresh ginger roots can be stored in the refrigerator for several weeks if wrapped well.
Do You Have To Peel Ginger Before You Freeze It?
No, you don’t have to peel ginger before freezing it. However, if you freeze ginger root, you’ll notice that it becomes hard and brittle. This is normal and not harmful.
How Long Can I Store Ginger Root In The Freezer?
Answer: You can store ginger root in the freezer for about 6 months.
What Is The Best Way To Store Ginger Root After Cutting It?
Answer: You can store ginger root in airtight containers in the refrigerator for about 2 weeks.
How Long Does Ginger Root Last In The Refrigerator?
Ginger root lasts in the refrigerator for about 1 week.
How Long Does Fresh Ginger Root Stay Fresh?
Answer: Fresh ginger root stays fresh for about 4 days in the refrigerator.
Does Freezing Ginger Lose Nutrients?
Yes, freezing does reduce nutrients. However, if you freeze ginger root whole, it will still retain most of its nutrients.