What makes chicken korma different from butter chicken?
Is it the spices or the sauce?
Or maybe it’s the way they cook them?
If you love Indian food, then you’re probably well aware of the two main types of curry dishes – butter chicken and chicken korma.
Both are delicious, but there are some key differences between them.
Both these curries are cooked with yogurt and cream, but there are four key differences between them.
Let’s take a look at them
What Is Chicken Korma?
Chicken korma is a dish from India that uses spices such as ginger, garlic, cumin, coriander, turmeric, cinnamon, cardamom, cloves, nutmeg, fennel seeds, black pepper, and bay leaves. It is typically served with basmati rice.
How To Make Chicken Korma
1. Heat 1 tablespoon vegetable oil in a pan over medium heat. Add onions and sauté until golden brown. 2. Add ginger, garlic, and green chilies and sauté for 30 seconds. 3. Add tomatoes and salt and mix well. 4. Add chicken pieces and stir well. 5. Cover and simmer for 10 minutes. 6. Remove lid and continue to simmer for another 15 minutes. 7. Add garam masala powder and mix well. 8. Serve hot with Basmati Rice.
What Is Butter Chicken?
Butter chicken is a popular Indian dish that originated in the state of Maharashtra. It is prepared using butter, cream, and yogurt. This spicy curry is usually served with white bread or rotis.
How To Make Butter Chicken
1. Heat oil in a saucepan over medium heat. 2. Add onions and saute until golden brown. 3. Add ginger, garlic and green chili and saute for 30 seconds. 4. Add tomato and salt and mix well and cook for about 5 minutes. 5. Add ground almonds, cashews, milk, cream, yogurt, and garam masala powder. Mix well and bring to boil. 6. Reduce heat to low and simmer covered for 20 minutes. 7. Garnish with chopped cilantro.
Chicken Korma Vs Butter Chicken: Key Similarities
Both these dishes are very similar. Both are creamy curries that are cooked in heavy cream. However, the main difference between the two is that korma is cooked with spices while butter chicken is not.
Difference Between Chicken Korma and Butter Chicken
Chicken Korma is a traditional Indian dish that is usually served with rotis Indian flatbread. It is prepared using yogurt, onions, ginger, garlic, tomatoes, green chilies, cilantro, coriander leaves, curry leaves, and other herbs. This dish is typically served with rice, naan bread, or roti. In India, this dish is usually served during special occasions such as weddings, festivals, birthdays, and religious ceremonies.
Butter chicken is another popular Indian dish that is prepared using yogurt, cashews, onions, ginger, turmeric, garam masala, and other herbs. It is served with rice or roti. This dish originated from the Mughal Empire. It was introduced to the West by British colonizers.
1. Texture, Taste & Flavor
Korma is a creamy sauce that is used to flavor meat dishes. It is usually cooked with vegetables and spices. It is usually served with rice, roti, or naan. It is very similar to butter chicken. Both are mild flavored sauces. However, korma is thicker and creamier. It is usually served during special events like birthdays, anniversaries, and religious celebrations.
Answer: Both korma and butter chicken are prepared using yogurt, cashew nuts, onions, ginger, tomato, garlic, green chili, cilantro, corriander leaves, curry leaves and other herbs.
2. Calorie’s level
Calories per serving of Korma is about 200 calories while Butter Chicken is around 300 calories.
3. Health Benefits
Answer: Korma contains healthy fats and proteins. It helps in digestion and keeps cholesterol levels low. It also helps in weight loss.
Kora costs around $1.50 per serving. Butter Chicken costs around $2.00 per serving.
Answer: Kora contains chickpeas, onions, ginger garlic paste, cumin powder, coriander powder, turmeric powder, garam masala, salt, pepper, butter, milk, cream, yogurt, cashew nuts, almonds, raisins, coconut flakes, and saffron.
4. Cooking method
Kora is cooked in a pressure cooker. It takes about 30 minutes to cook.
5. Nutrition facts
Answer: Kora has 1,000 calories, 45 grams of protein, 50 grams of carbs, and 5 grams of fat.
What’s the difference between chicken korma and chicken tikka?
Chicken Korma is a traditional Indian dish made from chicken cooked with spices such as ginger, garlic, cumin, coriander and turmeric. It is usually served with basmati rice. Chicken Masala is a popular Indian curry dish made from chicken cooked in a spicy tomato based gravy. It is usually served alongside rotis Indian flatbread or naan bread.
What is the difference between chicken tikka korma and chicken korma?
Butter Chicken is a popular Indian dish consisting of chicken cooked in yogurt sauce. It is usually served with roti Indian flatbread and naan Indian bread. Butter chicken is prepared using ghee clarified butter, onions, garlic, ginger, coriander leaves, cumin seeds, turmeric powder, chili powder, garam masala, salt and milk. This recipe is very easy to make. In order to make butter chicken, you only need to follow these steps: 1. Heat 2 tablespoons of ghee in a pan and saute onions until golden brown. 2. Add ginger and garlic paste and saute for another minute. 3. Add coriander leaves, green chilies, cumin seeds, red chili powder, turmeric powder, garam masalas and salt. 4. Mix well and let it simmer for 5 minutes. 5. Now add the chopped tomatoes and mix well. 6. Let it boil for about 10 minutes. 7. Add the thickened cream and stir well. 8. Garnish with freshly ground black pepper and serve hot. 9. Serve butter chicken with plain white rice and raita yogurt based salad.
Which is healthier butter chicken or korma?
Chicken Tikka Masala is a dish from India where spices are used to flavor the meat. It is usually served with roti Indian flatbread and naan Indian bread. Chicken Korma is another popular Indian curry dish that uses yogurt instead of cream. Both dishes are very delicious but if you ask me which one is healthier I would say that Chicken Tikka Masala is better because it contains less fat and calories.
What’s the difference between chicken korma and chicken curry?
Chicken Korma is a traditional Indian dish made from chicken cooked in a rich sauce of spices such as ginger, garlic, cumin, coriander, turmeric, cardamom, cinnamon, cloves, nutmeg and bay leaves. Chicken Curry is a mild version of the same dish where the spice level is reduced.
Which is healthier chicken korma or chicken tikka masala?
Korma is a rich curry dish from India. It is usually served with rotis Indian flatbread and naan Indian bread. Butter chicken is a popular Indian dish consisting of chicken cooked in a creamy sauce. Both dishes are very delicious but butter chicken is more healthy because it contains less fat.
What is better than butter chicken?
Chicken Tikka Korma is a dish from India that consists of marinated pieces of chicken cooked in a rich gravy. Chicken Korma is similar to Chicken Tikka Korma but it uses only yogurt instead of cream. Both dishes are very popular in Indian restaurants.
What is the difference between chicken korma and chicken masala?
Chicken Tikka Masala is a popular Indian dish consisting of tender pieces of chicken marinated in yogurt and spices. It is usually served with basmati rice. Chicken Korma is another type of curry prepared using chicken meat. Both dishes are very delicious but the taste differs slightly. Chicken Tikka Masala is cooked with tomatoes while Chicken Korma is cooked with onions.