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Spaghetti sauce is one of those things that everyone loves.
Whether it’s spaghetti or meatballs, no one wants to eat anything without it. But did you know that there are two types of…
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Is strawberry a fruit or vegetable?
The question has been asked since the beginning of time. Some say strawberries are fruits, some say they are vegetables. There are even those…
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Turnips and jicamas are both root vegetables, but they look very different.
Which one is better for you? Jicama is a type of turnip. They are related to radishes, carrots, parsnips, and rutabagas. Jicama has a firm…
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Potato skin contains nutrients and minerals that are beneficial for our health.
However, some say potato skins are toxic and should never be eaten. Is it true? Potatoes are rich in potassium, vitamin C, fiber, folate,…
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Are you looking for a natural way to boost your energy levels without caffeine or sugar?
If yes, then you should try Juniper berries. They contain high amounts of antioxidants and nutrients that can help improve your mood and…
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Zucchini and yellow squash are some of the easiest vegetables to store.
They don’t require much space or refrigeration, and they last well in the refrigerator. If you’ve never tried storing them before, you might…
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You’ve probably seen them both before, but now you want to know how to tell them apart.
The difference between nutmeg and mace is subtle, but it matters. Maces are dried berries from the fruit of the Myristica fragrans tree,…
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Are Jicama and Daikon the same or different?
What makes them different? Which one should I eat? Jicama is a root vegetable native to Mexico and Central America. It has a crisp texture…
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Are mashed potatoes really the only option for potato lovers?
There are plenty of alternatives out there, from cauliflower mash to sweet potato fries. Which ones are worth trying? Mashed potatoes are delicious and…
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How to thicken tomato sauce without using flour or cornstarch?
If you want to thicken tomato sauce, then you should try these proven methods. : 1 Cook pasta until al dente tender but…
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Tomato sauce has always been a staple in my kitchen.
I love using fresh tomatoes in sauces and soups because they add such a great flavor. Unfortunately, sometimes the tomato juice separates out…
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Chorizo and longaniza are two types of sausage from Spain.
They look similar, but they taste very different. Which one should you choose? Longaniza is a type of Spanish chorizo, which is usually made…
